Quantitation by HPLC and Identification by LC/MS for Total Aflatoxins in Food
Applications | 2012 | ShimadzuInstrumentation
HPLC, LC/MS, LC/MS/MS, LC/QQQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordsarea, aflatoxins, unit, aflatoxin, tfa, hplc, spiked, mobile, flow, test, news, peanuts, peaks, roasted, rsd, phase, satisfied, pretreatment, derivatization, specified, without, unspiked, drying, column, procedure, immnoaffinity, solution, filtration, aflaking, rate, recovery, commercially, dwell, extremely, sufficient, after, probe, obtained, transition, matrix, criteria, sensitivity, iac, glass, microfiber, repeatability, greater, curves, clean, each
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