Rapid and Highly Sensitive Quantitative Analysis and Screening of Aflatoxins in Foods Using Liquid Chromatography Triple Quadrupole Mass Spectrometry

 

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LAAN-A-LC-E221 Application News L435 High Performance Liquid Chromatography Quantitation by HPLC and Identification by LC/MS for Total Aflatoxins in Food No. Aflatoxins are mycotoxins that are extremely carcinogenic and acutely toxic. In Japan, foods in which the total aflatoxins (sum…
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Application News No. AD-0180 ❑ Food Safety Analysis / SFE-SFC-LCMS-8060 Development and Validation of on-line SFE-SFCMS/MS Method for Screening of Aflatoxins B1, B2, G1 and G2 in Grain Matrices Jun Xiang Lee1, Udi Jumhawan1, Tanaka Kenichiro2 and Zhaoqi Zhan1 1Shimadzu…
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PO-CON1709E Mycotoxin Analysis in Foods by SFE-SFC-MS Pittcon 2017 2050-10P Kenichiro Tanaka, William Hedgepeth, Tairo Ogura Shimadzu Scientific Instruments, Inc., Columbia, Maryland Mycotoxin Analysis in Foods by SFE-SFC-MS Introduction Mycotoxins are low-molecular-weight natural products produced by fungi and are capable…
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PO-CON1651E Development of Automated Screening and Quantitation Approach on Novel On-Line SFE-SFC-MS/MS Platform – (II) For Five Aflatoxins in Powdered Food Samples ASMS 2016 WP 231 Zhaoqi Zhan, Jun Xiang Lee; Yin Ling Chew, Wan Tung Liw and Jie Xing…
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