Rapid and Highly Sensitive Quantitative Analysis and Screening of Aflatoxins in Foods Using Liquid Chromatography Triple Quadrupole Mass SpectrometryPostery | 2012 | ShimadzuInstrumentationLC/MS, LC/MS/MS, LC/QQQIndustriesPotraviny a zemědělstvíManufacturerShimadzuKey wordsaflatoxin, aflatoxins, afs, roast, foods, unit, screening, peanut, triple, rapid, sensitive, highly, quantitative, quadrupole, liquid, immunoaffinity, recovery, spectrometry, probe, position, shim, central, analysis, aspergillus, pack, chromatography, using, min, mass, speed, hplc, pause, ods, peaks, column, methanol, parasiticus, aflaking, compound, flavus, dwell, transition, solution, high, without, effect, method, elution, esi, spiked
Development of Automated Screening and Quantitation Approach on Novel On-Line SFE-SFC-MS/MS Platform – (II) For Five Afatoxins in Powdered Food Samples
PO-CON1651EDevelopment of Automated Screeningand Quantitation Approach on NovelOn-Line SFE-SFC-MS/MS Platform –(II) For Five Aflatoxins in PowderedFood SamplesASMS 2016WP 231Zhaoqi Zhan, Jun Xiang Lee; Yin Ling Chew,Wan Tung Liw and Jie XingApplication Development & Support Centre,Shimadzu (Asia Pacific) Pte Ltd, 79...
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Development and Validation of on-line SFE-SFC-MS/MS Method for Screening of Aflatoxins B1, B2, G1 and G2 in Grain Matrices
ApplicationNewsNo. AD-0180❑Food Safety Analysis / SFE-SFC-LCMS-8060Development and Validation of on-line SFE-SFCMS/MS Method for Screening of Aflatoxins B1, B2, G1and G2 in Grain MatricesJun Xiang Lee1, Udi Jumhawan1, Tanaka Kenichiro2 and Zhaoqi Zhan11Shimadzu (Asia Pacific), Singapore, 2Shimadzu Corporation, JapanIntroductionAflatoxins B1, B2,...
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Quantitation by HPLC and Identification by LC/MS for Total Aflatoxins in Food
LAAN-A-LC-E221ApplicationNewsL435High Performance Liquid ChromatographyQuantitation by HPLC and Identification by LC/MSfor Total Aflatoxins in FoodNo.Aflatoxins are mycotoxins that are extremely carcinogenicand acutely toxic. In Japan, foods in which the totalaflatoxins (sum of B 1 , B 2 , G 1 and...
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Mycotoxin Analysis in Foods by SFE-SFC-MS
PO-CON1709EMycotoxin Analysis in Foodsby SFE-SFC-MSPittcon 20172050-10PKenichiro Tanaka, William Hedgepeth, Tairo OguraShimadzu Scientific Instruments, Inc., Columbia, MarylandMycotoxin Analysis in Foods by SFE-SFC-MSIntroductionMycotoxins are low-molecular-weight natural productsproduced by fungi and are capable of causing disease anddeath. They are strictly regulated around the...
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