Determination of Melamine in Powdered Milk by LC-MS/MS Using a Core Enhanced Technology Solid Core HPLC Column | LabRulez LCMS
 

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Beverages Applications Notebook - Milk
2012|Thermo Fischer Scientific|Guides
Beverages Applications NotebookMilk Table of ContentsIndex of Analytes......................................................................................................................................................................... 3Introduction to Beverages........................................................................................................................................................... 4UltiMate 3000 UHPLC+ Systems............................................................................................................................................... 5IC and RFIC Systems.................................................................................................................................................................. 6MS Instruments........................................................................................................................................................................... 7Chromeleon 7 Chromatography Data System Software............................................................................................................ 8Process Analytical Systems and Software.................................................................................................................................. 9Automated Sample Preparation.......................................................................................................................................... 10–11Analysis of Milk....................................................................................................................................................................... 12Determination of Iodide...
Key words
milk, milkmelamine, melaminease, asesialic, sialiclactose, lactoseinfant, infantfat, fatdetermination, determinationionpac, ionpacacids, acidspowder, powdernitrite, nitritesample, sampleacid, acidnitrate
Food integrity application compendium
2020|Thermo Fischer Scientific|Guides
TRUSTAPPLICATION NOTE 10509your foods are all they should be.Food integrity application compendiumAuthenticityAdulteration/Food fraudHalal foods Table of contentsIntroduction3General4-8Dyes9Fish10Fruit11Vegetables12Meat13-14Halal foods15Honey16-20Edible oils21-22Spices23-26Coffee27Sugar28Beverages29-51Menthol52Product highlight53Other resources54Bibliography552 IntroductionAdulteration has become an increasing problem for the global food industryand for consumers, bringing new urgency to testing olive oil, honey,...
Key words
thermo, thermoscientific, scientificirms, irmsbeverages, beveragesmethod, methodadulteration, adulterationoverview, overviewisolink, isolinkdescription, descriptionauthenticity, authenticitypart, parthoney, honeydionex, dionexnumber, numberisotope
Application Note:ANCCSCETMELCYANAnalysis of Melamine and Cyanuric Acid Usinga Core Enhanced Technology Accucore HILICHPLC columnJoanna Freeke, Thermo Fisher Scientific, Runcorn, Cheshire, UKAbstractKey Words• Accucore HILIC• Fused core• Superficiallyporous• Food contaminants• Core EnhancedTechnologyThis application note demonstrates the use of the ThermoScientific Accucore...
Key words
accucore, accucorecyanuric, cyanuricscientific, scientifichilic, hilicmelamine, melaminefisher, fisherthermo, thermoacid, acidcore, corehplc, hplcnorth, northamerica, americadomestic, domesticenhanced, enhancedltd
Kimberly Phipps, Thermo Fisher Scientific, Runcorn, Cheshire, UKAppli cat i on N ote 2 0 6 9 4Determination of Melamine in PowderedMilk by LC-MS/MS Using a Core EnhancedTechnology Solid Core HPLC ColumnKey WordsMelamine, milk, HyperSep, Retain-CX, Accucore HILICAbstractIn recent years...
Key words
melamine, melaminemilk, milkscientific, scientificfisher, fishergrade, gradearbitrary, arbitrarythermo, thermoinfant, infantpart, partbladder, bladderformula, formulaunits, unitsnumber, numberlcms, lcmslevel
 

Similar PDF

Toggle
Beverages Applications Notebook - Milk
2012|Thermo Fischer Scientific|Guides
Beverages Applications NotebookMilk Table of ContentsIndex of Analytes......................................................................................................................................................................... 3Introduction to Beverages........................................................................................................................................................... 4UltiMate 3000 UHPLC+ Systems............................................................................................................................................... 5IC and RFIC Systems.................................................................................................................................................................. 6MS Instruments........................................................................................................................................................................... 7Chromeleon 7 Chromatography Data System Software............................................................................................................ 8Process Analytical Systems and Software.................................................................................................................................. 9Automated Sample Preparation.......................................................................................................................................... 10–11Analysis of Milk....................................................................................................................................................................... 12Determination of Iodide...
Key words
milk, milkmelamine, melaminease, asesialic, sialiclactose, lactoseinfant, infantfat, fatdetermination, determinationionpac, ionpacacids, acidspowder, powdernitrite, nitritesample, sampleacid, acidnitrate
Food integrity application compendium
2020|Thermo Fischer Scientific|Guides
TRUSTAPPLICATION NOTE 10509your foods are all they should be.Food integrity application compendiumAuthenticityAdulteration/Food fraudHalal foods Table of contentsIntroduction3General4-8Dyes9Fish10Fruit11Vegetables12Meat13-14Halal foods15Honey16-20Edible oils21-22Spices23-26Coffee27Sugar28Beverages29-51Menthol52Product highlight53Other resources54Bibliography552 IntroductionAdulteration has become an increasing problem for the global food industryand for consumers, bringing new urgency to testing olive oil, honey,...
Key words
thermo, thermoscientific, scientificirms, irmsbeverages, beveragesmethod, methodadulteration, adulterationoverview, overviewisolink, isolinkdescription, descriptionauthenticity, authenticitypart, parthoney, honeydionex, dionexnumber, numberisotope
Application Note:ANCCSCETMELCYANAnalysis of Melamine and Cyanuric Acid Usinga Core Enhanced Technology Accucore HILICHPLC columnJoanna Freeke, Thermo Fisher Scientific, Runcorn, Cheshire, UKAbstractKey Words• Accucore HILIC• Fused core• Superficiallyporous• Food contaminants• Core EnhancedTechnologyThis application note demonstrates the use of the ThermoScientific Accucore...
Key words
accucore, accucorecyanuric, cyanuricscientific, scientifichilic, hilicmelamine, melaminefisher, fisherthermo, thermoacid, acidcore, corehplc, hplcnorth, northamerica, americadomestic, domesticenhanced, enhancedltd
Kimberly Phipps, Thermo Fisher Scientific, Runcorn, Cheshire, UKAppli cat i on N ote 2 0 6 9 4Determination of Melamine in PowderedMilk by LC-MS/MS Using a Core EnhancedTechnology Solid Core HPLC ColumnKey WordsMelamine, milk, HyperSep, Retain-CX, Accucore HILICAbstractIn recent years...
Key words
melamine, melaminemilk, milkscientific, scientificfisher, fishergrade, gradearbitrary, arbitrarythermo, thermoinfant, infantpart, partbladder, bladderformula, formulaunits, unitsnumber, numberlcms, lcmslevel
 

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