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Vysoká škola chemicko-technologická v Praze
The University of Chemistry and Technology, Prague is a natural centre of first-rate study and research in the area of chemistry in Czechia and is one of the country's largest educational and research institutions focused on technical chemistry, chemical and biochemical technologies, material and chemical engineering, food chemistry, and environmental studies.

9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS

5 - 8. November 2019
On behalf of the University of Chemistry and Technology, Prague (UCT Prague, Czech Republic) and Wageningen Food Safety Research (WFSR), part of Wageningen University & Research (The Netherlands), we are delighted to invite all food scientists from academia and industry and representatives of national and international agencies, control authorities, governmental and commercial laboratories to attend the 9th International Symposium on Recent Advances in Food Analysis (RAFA 2019).
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9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS

In line with the concept of previous events, RAFA 2019 will provide an overview of contemporary trends in ANALYTICAL & BIOANALYTICAL STRATEGIES IN FOOD QUALITY AND SAFETY CONTROL and discuss CHALLENGES / NOVEL APPROACHES IN FOOD AND NATURAL PRODUCTS ANALYSIS. Following RECENT & EMERGING ISSUES will be addressed within the RAFA 2019 sessions:

  • Mycotoxins, marine and plant toxins

  • Migrants from food contact materials

  • Processing contaminants

  • Pesticide & veterinary drug residues

  • Industrial contaminants

  • Allergens, antinutrients

  • Metals & metalloids & speciation

  • Healthy nutrients & vitamins

  • Flavour significant compounds

  • QA/QC & Chemometrics & Big data handling

  • Authenticity & food fraud

  • Omics in food analysis

  • Food forensics

  • Microplastics in food

  • Novel food bioactives & supplements

  • Organic crops & foodstuffs

  • Human biomonitoring

  • Portable on-site food analysis

The organizers of the 9th International Symposium on Recent Advances in Food Analysis promise to prepare a balanced programme including oral presentations by young scientists, satellite workshops, interactive and vendor seminars and nice social events.

We are looking forward to meeting you again in beautiful Prague!

As long as, you are willing to join us, please mark RAFA 2019 in your calendar.

Prof. Jana Hajslova & Prof. Michel Nielen, conference chairs

Vysoká škola chemicko-technologická v Praze
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