LCMS
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike

Applications from the field of Food & Agriculture focused on HPLC - page 18

Automated Analysis of Thirty-seven D/L-amino Acids using Liquid Chromatography with Fluorescence Detection and Its Application to Liquor Samples

Applications
| 2021 | Shimadzu
HPLC
Instrumentation
HPLC
Manufacturer
Shimadzu
Industries
Food & Agriculture

Determination of Aflatoxins in a Wide Range of Food and Agricultural Commodities Using Immunoaffinity Chromatography Column Clean-up Coupled with UPLC or HPLC with Fluorescence Detection

Applications
| 2021 | Waters
Sample Preparation, Consumables, HPLC
Instrumentation
Sample Preparation, Consumables, HPLC
Manufacturer
Waters
Industries
Food & Agriculture

Quantification of THC and CBD in Gummies and Hard Candies

Applications
| 2021 | Agilent Technologies
HPLC, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS
Instrumentation
HPLC, LC/TOF, LC/HRMS, LC/MS, LC/MS/MS
Manufacturer
Agilent Technologies
Industries
Food & Agriculture

Analysis of Inorganic Arsenic, Cadmium, Lead, and Mercury in Baby Foods by ICP-MS

Applications
| 2021 | Agilent Technologies
HPLC, ICP/MS, Speciation analysis
Instrumentation
HPLC, ICP/MS, Speciation analysis
Manufacturer
Agilent Technologies, CEM
Industries
Food & Agriculture

Evaluation of antioxidants in currant and gooseberry

Scientific articles
| 2021 | RADANAL
HPLC
Instrumentation
HPLC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture

Fast and Accurate Speciation of Mercury in Milk and Honey Food Products by HPLC-ICP-MS

Applications
| 2021 | Agilent Technologies
HPLC, ICP/MS, Speciation analysis
Instrumentation
HPLC, ICP/MS, Speciation analysis
Manufacturer
Agilent Technologies
Industries
Food & Agriculture

High Speed Analysis of α-Acids and β-Acids in Hops

Applications
| 2021 | Shimadzu
HPLC
Instrumentation
HPLC
Manufacturer
Shimadzu
Industries
Food & Agriculture

Simultaneous Determination of 15 Saccharides Without Interference by Salt in Seasonings

Applications
| 2021 | Shimadzu
HPLC
Instrumentation
HPLC
Manufacturer
Shimadzu
Industries
Food & Agriculture

Sensitive Simultaneous Analysis of Lactose, Allolactose, Lactulose and Saccharides Contained in Low Lactose Dairy Products Using HPLC with Post-column Fluorescence Derivatization Method

Posters
| 2021 | Shimadzu (AOAC)
HPLC
Instrumentation
HPLC
Manufacturer
Shimadzu
Industries
Food & Agriculture

Sensitive Simultaneous Analysis of Lactose, Allolactose, Lactulose and Saccharides Contained in Low Lactose Dairy Products Using HPLC with Post-column Fluorescence Derivatization Method

Posters
| 2021 | Shimadzu (AOAC)
HPLC
Instrumentation
HPLC
Manufacturer
Shimadzu
Industries
Food & Agriculture
Other projects
GCMS
ICPMS
Follow us
FacebookX (Twitter)LinkedInYouTube
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike