Applications from the field of Food & Agriculture focused on HPLC - page 43

Determination of underivatized aflatoxins B2, B1, G2, and G1 in ground hazelnuts by immunoaffinity solid-phase extraction with HPLC-FLD detection

Applications
| 2018 | Thermo Fisher Scientific
HPLC
Instrumentation
HPLC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture

Analyze Quinolone Residues in Milk with an Agilent Poroshell 120, 4 μm Column

Applications
| 2018 | Agilent Technologies
Consumables, HPLC, LC columns
Instrumentation
Consumables, HPLC, LC columns
Manufacturer
Agilent Technologies
Industries
Food & Agriculture

Quick and easy determination of Aflatoxins in food matrices

Posters
| 2018 | KNAUER (ASMS)
HPLC
Instrumentation
HPLC
Manufacturer
KNAUER
Industries
Food & Agriculture

Mycotoxin Workshop 2018: Fully Automated Mycotoxin Analysis From Extract to Chromatogram

Posters
| 2018 | LCTech
Sample Preparation, HPLC, LC/MS, LC/MS/MS
Instrumentation
Sample Preparation, HPLC, LC/MS, LC/MS/MS
Manufacturer
LCTech
Industries
Food & Agriculture

Multielement Analysis and Selenium Speciation in Cattle and Fish Feed using LC-ICP-QQQ

Applications
| 2018 | Agilent Technologies
HPLC, ICP/MS, Speciation analysis, ICP/MS/MS
Instrumentation
HPLC, ICP/MS, Speciation analysis, ICP/MS/MS
Manufacturer
Agilent Technologies
Industries
Food & Agriculture

Feasibility Study for the Determination of Arsenic Species in Nutritional Products and Raw Ingredients by HPLC-ICP-MS

Posters
| 2018 | Agilent Technologies (AOAC)
HPLC, ICP/MS, Speciation analysis
Instrumentation
HPLC, ICP/MS, Speciation analysis
Manufacturer
Agilent Technologies
Industries
Food & Agriculture

Measurement of Purine Content in Foods Using HPLC

Applications
| 2018 | Shimadzu
HPLC
Instrumentation
HPLC
Manufacturer
Shimadzu
Industries
Food & Agriculture

Simultaneous determination of water- and fat-soluble vitamins in tablets and energy drinks by using a novel Vanquish Flex Duo system for Dual LC

Applications
| 2018 | Thermo Fisher Scientific
HPLC
Instrumentation
HPLC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture

Effect of postmortem aging time on flavor profile of stewed pork rib broth

Scientific articles
| 2018 | International Journal of Food Properties
HPLC, Sample Preparation
Instrumentation
HPLC, Sample Preparation
Manufacturer
Waters, Organomation
Industries
Food & Agriculture

Determination of Sudan dyes I–IV in curry paste

Applications
| 2018 | Thermo Fisher Scientific
HPLC, 2D-LC, LC columns, Consumables
Instrumentation
HPLC, 2D-LC, LC columns, Consumables
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Other projects
GCMS
ICPMS
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