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Applications from the field of Food & Agriculture focused on HPLC - page 7
LIQUID CHROMATOGRAPHIC METHOD MODERNIZATION OF AN ISOCRATIC CANNABINOID HIGH PRESSURE LIQUID CHROMATOGRAPHIC SEPARATION
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| 2024 | Waters (HPLC Symposium)
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IMPROVING CHROMATOGRAPHIC RESOLUTION OF THE JECFA METHOD FOR THE ANALYSIS OF STEVIOL GLYCOSIDES
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| 2024 | Waters (HPLC Symposium)
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LC-ICP-MS Method Package for Arsenic Speciation Analysis Type 1
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| 2024 | Shimadzu
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LC-ICP-MS Method Package for Mercury Speciation Analysis
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Reversed-Phase Liquid Chromatography of Steviol Glycosides - Benefits of MaxPeak™ High Performance Surfaces
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| 2024 | Waters
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Improving Chromatographic Resolution of the JECFA Method for the Analysis of Steviol Glycosides
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| 2024 | Waters
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Waters
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Method Migration of a Normal Phase HPLC Method for Tocopherols in Dietary Supplements
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| 2024 | Waters
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A Fully Automatic Workflow for the Determination of Mineral Oil Hydrocarbons in Food and Food Packaging
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| 2024 | Shimadzu (AOAC)
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A Comparison of Amino Acid Profiles of Plant-Based Alternative Proteins and Meat Products
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| 2024 | Agilent Technologies
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Rapid and sensitive quantitative method for screening of additives in beverages
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| 2024 | Thermo Fisher Scientific
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