Applications from the field of Food & Agriculture - page 7

Quantitation of Mycotoxins in Four Food Matrices Comparing Stable Isotope Dilution Assay (SIDA) with Matrix Matched Calibration Methods by LC-MS/MS

Posters

| 2022 | Restek (AOAC)

Consumables, LC/MS, LC/MS/MS, LC columns, LC/QQQ

Instrumentation

Consumables, LC/MS, LC/MS/MS, LC columns, LC/QQQ

Manufacturer

Shimadzu, Restek

Industries

Food & Agriculture

The Detection of Flavonoids in Hemp Flower by LC MS/MS

Posters

| 2022 | Restek (AOAC)

Consumables, LC/MS, LC/MS/MS, LC columns, LC/QQQ

Instrumentation

Consumables, LC/MS, LC/MS/MS, LC columns, LC/QQQ

Manufacturer

Restek

Industries

Food & Agriculture

Quaternary amine polar pesticides using improved cation-exchange separation technology combined with tandem mass spectrometry detection

Posters

| 2022 | Thermo Fisher Scientific (AOAC)

IC-MS, IC/MS/MS

Instrumentation

IC-MS, IC/MS/MS

Manufacturer

Thermo Fisher Scientific

Industries

Food & Agriculture

AUTOMATING PREPARATION OF MATRIX-MATCHED CALIBRANTS

Posters

| 2021 | Waters (AOAC)

Sample Preparation, LC/MS, LC/MS/MS

Instrumentation

Sample Preparation, LC/MS, LC/MS/MS

Manufacturer

Waters

Industries

Food & Agriculture

LC-MS/MS ANALYSIS OF AMINOGLYCOSIDES IN FOODS BY ZWITTERIONIC HYDROPHILIC INTERACTION CHROMATOGRAPHY

Posters

| 2021 | Waters (AOAC)

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Waters, ENTECH

Industries

Food & Agriculture

AUTOMATE STANDARD PREPARATIONS FOR FOOD ANALYSES – A REAL-WORLD EVALUATION

Posters

| 2021 | Waters (AOAC)

Sample Preparation, HPLC, LC/MS, LC/MS/MS

Instrumentation

Sample Preparation, HPLC, LC/MS, LC/MS/MS

Manufacturer

Waters

Industries

Food & Agriculture

ENHANCING LC-MS/MS ANALYSIS OF B-GROUP VITAMINS WITH HYBRID SURFACE TECHNOLOGY

Posters

| 2021 | Waters (AOAC)

LC/MS, LC/MS/MS, LC/QQQ

Instrumentation

LC/MS, LC/MS/MS, LC/QQQ

Manufacturer

Waters

Industries

Food & Agriculture

Sensitive Simultaneous Analysis of Lactose, Allolactose, Lactulose and Saccharides Contained in Low Lactose Dairy Products Using HPLC with Post-column Fluorescence Derivatization Method

Posters

| 2021 | Shimadzu (AOAC)

HPLC

Instrumentation

HPLC

Manufacturer

Shimadzu

Industries

Food & Agriculture

Sensitive Simultaneous Analysis of Lactose, Allolactose, Lactulose and Saccharides Contained in Low Lactose Dairy Products Using HPLC with Post-column Fluorescence Derivatization Method

Posters

| 2021 | Shimadzu (AOAC)

HPLC

Instrumentation

HPLC

Manufacturer

Shimadzu

Industries

Food & Agriculture

High Speed Analysis of α-Acids and β-Acids in Hops by using UHPLC

Posters

| 2021 | Shimadzu (AOAC)

HPLC

Instrumentation

HPLC

Manufacturer

Shimadzu

Industries

Food & Agriculture