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Applications from the field of Food & Agriculture from KNAUER - page 6
Determination of Ginsenosides by HPLC plus
Applications
| N/A | KNAUER
Consumables, LC columns, HPLC
Instrumentation
Consumables, LC columns, HPLC
Manufacturer
KNAUER
Industries
Food & Agriculture
QUANTITATIVE DETERMINATION OF GALLIC ACID AND TANNIC ACID FROM GALLNUT EXTRACT
Applications
| N/A | KNAUER
HPLC
Instrumentation
HPLC
Manufacturer
KNAUER
Industries
Food & Agriculture
Traditional Chinese Medicine meets modern analytics - HPLC fingerprinting for the comparison of Radix Paeonia alba and Radix Paeonia rubra
Applications
| N/A | KNAUER
HPLC
Instrumentation
HPLC
Manufacturer
KNAUER
Industries
Food & Agriculture
Cyclodextrin purification (Part 1): Method screening and overload studies
Applications
| N/A | KNAUER
HPLC, Consumables, LC columns
Instrumentation
HPLC, Consumables, LC columns
Manufacturer
KNAUER
Industries
Pharma & Biopharma, Food & Agriculture
Analyzing cannabis flowers according to the German Pharmacopeia - monograph 2018
Applications
| N/A | KNAUER
HPLC, Consumables, LC columns
Instrumentation
HPLC, Consumables, LC columns
Manufacturer
KNAUER
Industries
Food & Agriculture, Pharma & Biopharma
Purification of chamazulene by preparative HPLC and its scale-up
Applications
| N/A | KNAUER
PrepLC
Instrumentation
PrepLC
Manufacturer
KNAUER
Industries
Food & Agriculture, Pharma & Biopharma
Determination of mannose and mannooligosaccharides with an improved RI detector
Applications
| N/A | KNAUER
HPLC
Instrumentation
HPLC
Manufacturer
KNAUER
Industries
Food & Agriculture
Xylitol in fermentation broth
Applications
| N/A | KNAUER
HPLC
Instrumentation
HPLC
Manufacturer
KNAUER
Industries
Food & Agriculture
DETERMINATION OF AFLATOXIN M1 IN MILK
Applications
| N/A | KNAUER
HPLC
Instrumentation
HPLC
Manufacturer
KNAUER
Industries
Food & Agriculture
GPC cleanup of olive oil samples
Applications
| N/A | KNAUER
Sample Preparation, GPC/SEC
Instrumentation
Sample Preparation, GPC/SEC
Manufacturer
KNAUER
Industries
Food & Agriculture
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LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike