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Applications from the field of Food & Agriculture - page 9
Scale-Up of an analytical HPLC method for steviol glycosides to a preparative approach
Applications
| N/A | KNAUER
HPLC, PrepLC
Instrumentation
HPLC, PrepLC
Manufacturer
KNAUER
Industries
Food & Agriculture
Advantages of preparative online SPE compared to batch LC for stevia purification
Applications
| N/A | KNAUER
PrepLC, Sample Preparation
Instrumentation
PrepLC, Sample Preparation
Manufacturer
KNAUER
Industries
Food & Agriculture
Determination of six steviol glycosides using reversed phased HPLC and online SPE
Applications
| N/A | KNAUER
Sample Preparation, HPLC
Instrumentation
Sample Preparation, HPLC
Manufacturer
KNAUER
Industries
Food & Agriculture
A D E K - Easy separation of fat-soluble vitamins using GPC/SEC
Applications
| N/A | KNAUER
HPLC, GPC/SEC
Instrumentation
HPLC, GPC/SEC
Manufacturer
KNAUER
Industries
Food & Agriculture
Be(e) wary – determination of neonicotinoid insecticides in honey
Applications
| N/A | KNAUER
HPLC
Instrumentation
HPLC
Manufacturer
KNAUER
Industries
Food & Agriculture
Verification of the mycotoxin patulin from apple juice with isocratic HPLC
Applications
| N/A | KNAUER
HPLC, Consumables, LC columns
Instrumentation
HPLC, Consumables, LC columns
Manufacturer
KNAUER
Industries
Food & Agriculture, Forensics
Cannabis and hemp HPLC solutions
Brochures and specifications
| N/A | KNAUER
HPLC, PrepLC
Instrumentation
HPLC, PrepLC
Manufacturer
KNAUER
Industries
Food & Agriculture
DETERMINATION OF AFLATOXIN M1 IN MILK
Applications
| N/A | KNAUER
HPLC
Instrumentation
HPLC
Manufacturer
KNAUER
Industries
Food & Agriculture
GPC cleanup of olive oil samples
Applications
| N/A | KNAUER
Sample Preparation, GPC/SEC
Instrumentation
Sample Preparation, GPC/SEC
Manufacturer
KNAUER
Industries
Food & Agriculture
Determination of mannose and mannooligosaccharides with an improved RI detector
Applications
| N/A | KNAUER
HPLC
Instrumentation
HPLC
Manufacturer
KNAUER
Industries
Food & Agriculture
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LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike