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Quantitative Analysis of Favipiravir Spiked in Plasma Using by HPLC
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| 2020 | Shimadzu
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Qualitative Analysis of UV-Absorbents in Cosmetics Based on UV-Vis Spectrum
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| 2019 | Shimadzu
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Food Metabolomics Analysis of Curry Using LC/MS/MS
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| 2019 | Shimadzu
LC/MS, LC/MS/MS, LC/QQQ
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Shimadzu
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Food Metabolomics Evaluation of Japanese Rice Wine Types Using LC/MS/MS
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| 2019 | Shimadzu
LC/MS, LC/MS/MS, LC/QQQ
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LC/MS, LC/MS/MS, LC/QQQ
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Simultaneous Analysis of Chlorate, Bromate, Perchlorate and Chlorite in Tap Water Using a Triple Quadrupole LC/MS/MS
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| 2020 | Shimadzu
LC/MS, LC/MS/MS, LC/QQQ
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Quantitative Analysis of Choline in Milk Powder and Dietary Supplements by LC/MS Method
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| 2013 | Shimadzu
LC/MS, LC/SQ
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Quantitative Analysis of Carbohydrates by LC/MS
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Analysis of Impurities of Ru Dye (N719) for Dye-Sensitized Solar Cells
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LC/MS, LC/SQ
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Application of Direct Analysis in Real Time (Part 2) Rapid Analysis of Triglycerides and Fatty Acids in Food Oil Using LCMS-2020
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| 2015 | Shimadzu
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Analysis of Microcystin in Drinking Water and Environmental Water Using Triple Quadrupole LC/MS/MS
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| 2020 | Shimadzu
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LC/MS, LC/MS/MS, LC/QQQ
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