Optimization of Determination of Dimethyl Sulfide in Wort and Beer
Scientific articles
| 2017 | Kvasny Prumysl
GC, HeadSpace
Instrumentation
GC, HeadSpace
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Analytical Strategies for the Determination of Deoxynivalenol and its Modified Forms in Beer: A Mini Review
Scientific articles
| 2015 | Kvasny Prumysl
GC, GC/MSD, HPLC, LC/MS
Instrumentation
GC, GC/MSD, HPLC, LC/MS
Manufacturer
Industries
Food & Agriculture
A novel method of furan determination in beer using gas chromatography with a flame ionization detector
Scientific articles
| 2019 | Kvasny Prumysl
GC, HeadSpace
Instrumentation
GC, HeadSpace
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Methods for verifying the authenticity of hops – an effective tool against falsification
Scientific articles
| 2016 | Kvasny Prumysl
GC, GC/MSD, HPLC, LC/MS
Instrumentation
GC, GC/MSD, HPLC, LC/MS
Manufacturer
Industries
Food & Agriculture
Advantages and Disadvantages of Substitution of Helium as Carrier Gas in Gas Chromatography by Hydrogen. Part II. – Retention Time and Selectivity
Scientific articles
| 2013 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Industries
Food & Agriculture
Determination of Fatty Acids in Beer by Fast Routine Analyse
Scientific articles
| 2013 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Industries
Food & Agriculture
Monitoring of Methionine in Czech and Foreign Beers
Scientific articles
| 2011 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analysis of Beverages and especially Beer. Part II. – Stir Bar Sorptive Extraction
Scientific articles
| 2010 | Kvasny Prumysl
SPME, Thermal desorption
Instrumentation
SPME, Thermal desorption
Manufacturer
GERSTEL
Industries
Food & Agriculture
DETERMINATION OF METHIONINE IN MALT
Scientific articles
| 2009 | Kvasny Prumysl
GC
Instrumentation
GC
Manufacturer
Thermo Fisher Scientific
Industries
Food & Agriculture
FASTER GAS CHROMATOGRAPHY AND ITS USE IN BREWING. PART 2. – THE DETERMINATION OF HIGH VOLATILE BEER FLAVOURS AFTER HEADSPACE EXTRACTION