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Publication Date
Quality analysis of virgin olive oils – Part 2
Applications
| 2016 | Agilent Technologies
GPC/SEC
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GPC/SEC
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Agilent Technologies
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Food & Agriculture
Quality analysis of virgin olive oils – Part 3
Applications
| 2016 | Agilent Technologies
HPLC
Instrumentation
HPLC
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Determination of PFOS and PFOA in Food Matrix of Animal Origin Using UHPLC Hyphenated Triple Quadrupole Tandem Mass Spectrometry
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| 2016 | Agilent Technologies
LC/MS, LC/MS/MS, LC/QQQ
Instrumentation
LC/MS, LC/MS/MS, LC/QQQ
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Agilent Technologies
Industries
Food & Agriculture
Quality Analysis of Virgin Olive Oils – Part 4
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| 2016 | Agilent Technologies
HPLC
Instrumentation
HPLC
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Agilent Technologies
Industries
Food & Agriculture
Analysis of Risedronate According to USP Using the Agilent 1260 Infinity Bio-inert Quaternary LC System
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| 2016 | Agilent Technologies
HPLC
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HPLC
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Agilent Technologies
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Agilent Automation Solutions Portfolio
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| 2016 | Agilent Technologies
Sample Preparation
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Sample Preparation
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Agilent Technologies
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Analysis of PAHs in Edible Oils by Online Enrichment, Matrix Removal and Fluorescence Detection
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| 2016 | Agilent Technologies
HPLC
Instrumentation
HPLC
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Determination of FAMEs in AVTUR with the Agilent 1290 Infinity ELSD
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| 2016 | Agilent Technologies
HPLC
Instrumentation
HPLC
Manufacturer
Agilent Technologies
Industries
Energy & Chemicals
Determination of Caffeine in Coffee Products According to DIN 20481
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| 2016 | Agilent Technologies
HPLC
Instrumentation
HPLC
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
Determination of Chlorogenic Acid in Coffee Products According to DIN 10767
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| 2016 | Agilent Technologies
HPLC
Instrumentation
HPLC
Manufacturer
Agilent Technologies
Industries
Food & Agriculture
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