Menu
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike
Natural or artificial? – Determination of vanillin in vanilla products and associated marker substances
Applications
| N/A | KNAUER
HPLC
Instrumentation
HPLC
Manufacturer
KNAUER
Industries
Food & Agriculture
LC-FLD analysis of 4 PAHs in olive oil samples using AZURA® GPC Cleanup System
Applications
| N/A | KNAUER
HPLC, GPC/SEC, Sample Preparation
Instrumentation
HPLC, GPC/SEC, Sample Preparation
Manufacturer
KNAUER
Industries
Food & Agriculture
Advantages of preparative online SPE compared to batch LC for stevia purification
Applications
| N/A | KNAUER
PrepLC, Sample Preparation
Instrumentation
PrepLC, Sample Preparation
Manufacturer
KNAUER
Industries
Food & Agriculture
Determination of six steviol glycosides using reversed phased HPLC and online SPE
Applications
| N/A | KNAUER
Sample Preparation, HPLC
Instrumentation
Sample Preparation, HPLC
Manufacturer
KNAUER
Industries
Food & Agriculture
Verification of the mycotoxin patulin from apple juice with isocratic HPLC
Applications
| N/A | KNAUER
HPLC, Consumables, LC columns
Instrumentation
HPLC, Consumables, LC columns
Manufacturer
KNAUER
Industries
Food & Agriculture, Forensics
Purification of epigallocatechin gallate and other related polyphenols from green tea by mass-triggered fractionation
Applications
| N/A | KNAUER
PrepLC
Instrumentation
PrepLC
Manufacturer
KNAUER
Industries
Food & Agriculture
Determination of aflatoxins in peanut samples - from extraction to high efficient detection
Applications
| N/A | KNAUER
HPLC, Sample Preparation
Instrumentation
HPLC, Sample Preparation
Manufacturer
KNAUER
Industries
Food & Agriculture
Cooling and Heating Devices for Pump Heads
Brochures and specifications
| N/A | KNAUER
Consumables, HPLC
Instrumentation
Consumables, HPLC
Manufacturer
KNAUER
Industries
Other projects
Follow us
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike