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Purification of Sulfhydryl Oxidase
Applications
| N/A | KNAUER
HPLC, Consumables, LC columns
Instrumentation
HPLC, Consumables, LC columns
Manufacturer
KNAUER
Industries
Proteomics
Comparison of two column sets for antibody purification in an automated two step purification process
Applications
| N/A | KNAUER
HPLC, Consumables, LC columns
Instrumentation
HPLC, Consumables, LC columns
Manufacturer
KNAUER
Industries
Proteomics
Separation of proteins with cation exchange chromatography on Sepapure SP and CM
Applications
| N/A | KNAUER
HPLC, Consumables, LC columns
Instrumentation
HPLC, Consumables, LC columns
Manufacturer
KNAUER
Industries
Proteomics
Oh so sweet - Quantification of steviol glycosides in Stevia samples with RP-HPLC
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| N/A | KNAUER
HPLC
Instrumentation
HPLC
Manufacturer
KNAUER
Industries
Food & Agriculture
Determination of sugars in honey - comparison of refractive index and light scattering detection
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| N/A | KNAUER
HPLC
Instrumentation
HPLC
Manufacturer
KNAUER
Industries
Food & Agriculture
Scale-Up of an analytical HPLC method for steviol glycosides to a preparative approach
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| N/A | KNAUER
HPLC, PrepLC
Instrumentation
HPLC, PrepLC
Manufacturer
KNAUER
Industries
Food & Agriculture
Separation of ascorbic acid and vitamin B complexes – essentially required nutrients
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| N/A | KNAUER
HPLC
Instrumentation
HPLC
Manufacturer
KNAUER
Industries
Pharma & Biopharma
Natural or artificial? – Determination of vanillin in vanilla products and associated marker substances
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| N/A | KNAUER
HPLC
Instrumentation
HPLC
Manufacturer
KNAUER
Industries
Food & Agriculture
LC-FLD analysis of 4 PAHs in olive oil samples using AZURA® GPC Cleanup System
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| N/A | KNAUER
HPLC, GPC/SEC, Sample Preparation
Instrumentation
HPLC, GPC/SEC, Sample Preparation
Manufacturer
KNAUER
Industries
Food & Agriculture
Advantages of preparative online SPE compared to batch LC for stevia purification
Applications
| N/A | KNAUER
PrepLC, Sample Preparation
Instrumentation
PrepLC, Sample Preparation
Manufacturer
KNAUER
Industries
Food & Agriculture
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LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike