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Qualitative Analysis of Lipid A from Intestinal Bacteria by Quadrupole Time-of-Flight Mass Spectrometry
Applications
| 2022 | Shimadzu
LC/TOF, LC/HRMS, LC/MS, LC/MS/MS
Instrumentation
LC/TOF, LC/HRMS, LC/MS, LC/MS/MS
Manufacturer
Shimadzu
Industries
Clinical Research
Metabolomics: Multi-tissue analysis exploring disruption of the gut-brain axis caused by bacterial infection and treatment
Posters
| 2022 | Shimadzu
LC/TOF, LC/HRMS, LC/MS, LC/MS/MS
Instrumentation
LC/TOF, LC/HRMS, LC/MS, LC/MS/MS
Manufacturer
Shimadzu
Industries
Metabolomics, Clinical Research
Metabolomics: Quantitative Eicosanoids Profiling of Human Plasma and Serum: A New Data Processing Tool Using a Metabolic Map
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| 2022 | Shimadzu
LC/MS, LC/MS/MS, LC/QQQ
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LC/MS, LC/MS/MS, LC/QQQ
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Shimadzu
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Metabolomics, Clinical Research
Online Extraction-Fractionation of Functional Ingredients from Foods using SFE-SFC System Coupled with A Fraction Collector
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| 2022 | Shimadzu (AOAC)
Sample Preparation, SFC
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Sample Preparation, SFC
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Shimadzu
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Food & Agriculture
Profiling of oligosaccharides and polysaccharides in alcoholic beverage using single quadrupole LC-MS
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| 2022 | Shimadzu (AOAC)
LC/MS, LC/SQ
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LC/MS, LC/SQ
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Shimadzu
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Food & Agriculture
Analysis of Voglibose by Post-Column Derivatization Method
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| 2022 | Shimadzu
HPLC
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HPLC
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Shimadzu
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Pharma & Biopharma
Characterization of intact monoclonal Antibody/Antigen complexes by the OmegaToF MS
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| 2022 | Shimadzu
MALDI, LC/TOF, LC/MS
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MALDI, LC/TOF, LC/MS
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Shimadzu
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Pharma & Biopharma
Detection of Ultra High-Mass Proteins Using the OmegaToF Mass Spectrometer
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| 2022 | Shimadzu
MALDI, LC/TOF, LC/MS
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MALDI, LC/TOF, LC/MS
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Shimadzu
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Pharma & Biopharma, Proteomics
Characterization of intact mAb/SARS-CoV-2-S2 protein complexes by OmegaToF MS
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| 2022 | Shimadzu
MALDI, LC/TOF, LC/MS
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MALDI, LC/TOF, LC/MS
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Shimadzu
Industries
Pharma & Biopharma
Quantitation of Smoke Taint Markers in Wine using the Triple Quad LCMS-8050
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| 2022 | Shimadzu
LC/MS, LC/MS/MS, LC/QQQ
Instrumentation
LC/MS, LC/MS/MS, LC/QQQ
Manufacturer
Shimadzu
Industries
Food & Agriculture
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