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NEDEKLAROVANÉ PŘIBARVOVÁNÍ VÝROBKŮ Z ČERVENÉHO A MODRÉHO OVOCE: MOŽNOSTI PROKÁZÁNÍ
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HPLC STANOVENIE OXIDAČNÉHO POŠKODENIA DNA V PERFUZÁTOCH PEČENE POTKANOV VPLYVOM PRÍDAVKU MEDI
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Analytical Strategies for the Determination of Deoxynivalenol and its Modified Forms in Beer: A Mini Review
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GC, GC/MSD, HPLC, LC/MS
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JODOVANÉ KONTRASTNÍ LÁTKY JAKO POLUTANTY VODY
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STANOVENÍ NIKOTINOVÉ KYSELINY A JEJÍCH METABOLITŮ POMOCÍ HPLC-MS/MS
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VYUŽITÍ SUPERKRITICKÉ FLUIDNÍ CHROMATOGRAFIE PRO LIPIDOMICKÉ PROFILOVÁNÍ SÓJOVÉHO A KRAVSKÉHO MLÉKA: AUTENTICITA A DETEKCE FALŠOVÁNÍ
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STANOVENÍ BIOLOGICKY AKTIVNÍCH CHMELOVÝCH PRENYLFLAVONOIDŮ METODOU HPLC-PDA VE CHMELOVÉM MATERIÁLU
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ZELENÁ KAPALINOVÁ CHROMATOGRAFIE PRO JEDNODUCHÉ APLIKACE
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METODY STANOVENÍ BIOPŘÍSTUPNÉ A BIODOSTUPNÉ FRAKCE HYDROFOBNÍCH ORGANICKÝCH POLUTANTŮ
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METODA PRO ANALÝZU ISOPROSTANŮ VE TKÁNI LOSOSA
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