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ESTERY KYSELINY FTALOVÉ V POTRAVINÁCH A OBALECH Z TRŽNÍ SÍTĚ
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| 2019 | Chemické listy
HPLC
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HPLC
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Agilent Technologies
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Food & Agriculture
Cell-Wide Survey of Amide-Bonded Lysine Modifications by Using Deacetylase CobB
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| 2019 | Biological Procedures Online
LC/MS, GC/MSD, Sample Preparation
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LC/MS, GC/MSD, Sample Preparation
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Organomation, Agilent Technologies
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Clinical Research
ANALÝZA KATIONTOVÝCH SPECIÍ ARSENU V POTRAVINÁCH MOŘSKÉHO PŮVODU
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| 2018 | Chemické listy
HPLC, ICP/MS, Speciation analysis
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HPLC, ICP/MS, Speciation analysis
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MULTIAPLIKAČNÍ ZAŘÍZENÍ PRO VZORKOVÁNÍ A DÁVKOVÁNÍ KAPALNÝCH VZORKŮ
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| 2018 | Chemické listy
GC/MSD, GC/SQ, Ion chromatography
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STANOVENÍ IBUPROFENU A DIKLOFENAKU V POVRCHOVÝCH VODÁCH METODOU LC-MS-MS
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| 2018 | Chemické listy
LC/MS, LC/MS/MS, LC/QQQ
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LC/MS, LC/MS/MS, LC/QQQ
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Agilent Technologies
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PŘÍBĚH JEDNOHO MATERIÁLU, ANEB 2-HYDROXYETHYL-METHAKRYLÁT: MONOMER, POLYMER, VLASTNOSTI A APLIKACE
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| 2018 | Chemické listy
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EXTRAKČNÉ METÓDY A TECHNIKY STANOVENIA JÓDU V PRÍRODNÝCH MATERIÁLOCH
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| 2018 | Chemické listy
GC, HPLC, Ion chromatography, LC/MS, LC/MS/MS
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GC, HPLC, Ion chromatography, LC/MS, LC/MS/MS
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Effect of postmortem aging time on flavor profile of stewed pork rib broth
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| 2018 | International Journal of Food Properties
HPLC, Sample Preparation
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HPLC, Sample Preparation
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Waters, Organomation
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POKROČILÉ METODY STUDIA VZÁJEMNÝCH INTERAKCÍ PROTEINŮ S DNA
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| 2017 | Chemické listy
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VYUŽITÍ MONOLITICKÝCH KOLON PŘI VYSOKORYCHLOSTNÍ CHROMATOGRAFICKÉ SEPARACI BRAMBOROVÝCH INHIBITORŮ PROTEAS
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| 2017 | Chemické listy
Consumables, HPLC, LC columns
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Consumables, HPLC, LC columns
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Industries
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