Non-Derivatization LC/MS/MS Method for Determination of Amino Acids in Infant and Adult Nutritional Formulas Following AOAC Requirements
Applications | 2019 | ShimadzuInstrumentation
LC/MS, LC/MS/MS, LC/QQQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordsadult, tau, amino, hydrolysis, infant, leu, ile, ala, gly, trp, thr, tyr, arg, val, ser, nutritional, phe, lys, acid, formulas, acids, cys, his, glu, met, taurine, pro, asp, glutamic, proteinogenic, formula, news, ave, gln, threonine, histidine, valine, proline, alkaline, isoleucine, arginine, aspartic, serine, phenylalanine, tryptophan, tyrosine, glycine, leucine, lysine, method
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Analysis of Amino Acids in Fermented Food and Drinks
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ala, alaser, serlys, lysctruline, ctrulineanserine, anserinecarnosine, carnosinesar, sarpro, procystathionine, cystathioninetau, tauornithine, ornithinetrp, trpcys, cysgln, glnasn
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ala, alaser, serlys, lysctruline, ctrulineanserine, anserinecarnosine, carnosinesar, sarpro, procystathionine, cystathioninetau, tauornithine, ornithinetrp, trpcys, cysgln, glnasn