Analysis of Nucleic Acid Related Substances in Fish Meat and Automatic Calculation of Freshness (K Value) Using Multi-Data Report Function
Applications | 2019 | ShimadzuInstrumentation
HPLC
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordsatp, hxr, adp, imp, amp, freshness, fish, shellfish, value, tuna, ȝmol, supernatant, related, muscles, news, decay, triethylamine, residues, symmetry, compounds, injections, decreasing, min, days, number, albacore, rate, yellowfin, softness, peaks, nucleobases, pressure, substances, triphosphate, report, progressively, changes, neutralization, multi, nucleotides, adenosine, clogging, muscle, ice, frozen, deterioration, contaminating, animals, durability, nucleic
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