Identification of antibacterial component from extract of Garcinia indica fruit rinds using LC/MS/MS
Posters | 2013 | ShimadzuInstrumentation
LC/MS, LC/MS/MS, LC/QQQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordsgarcinia, indica, antibacterial, rinds, fruit, garcinol, component, extract, bioautography, scrapped, identification, from, sprayed, tlc, plates, threat, planar, which, energies, ghats, oplc, pleiotropic, ratnagiri, using, tribe, band, further, nanak, optimises, india, xanthomonas, structural, guru, along, overpressure, pomegranate, modulating, pathogen, played, indian, collision, used, cultivation, ample, esi, inhibition, colour, optimisation, probable, selects
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tamarindus, tamarindusopc, opcindica, indicaopcs, opcsagar, agarditch, ditchtrimer, trimerseed, seedproanthocyanidins, proanthocyanidinscoats, coatskernels, kernelsdimer, dimercoat, coattetramer, tetramersizing
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manilkara, manilkarazapota, zapotaunripe, unripeantioxidants, antioxidantsfruit, fruitindian, indianorigin, origincatechin, catechinpresent, presentscreening, screeningring, ringfruits, fruitsdahanu, dahanudihydropyran, dihydropyranheterocycle
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substances, substancessupplements, supplementsglossary, glossarybotanical, botanicaldietary, dietaryauthentication, authenticationnatural, naturalliterature, literatureaerosol, aerosolexamples, examplescontents, contentscharged, chargeddetection, detectionanon, anonhplc