Determination of PAH in Seafood: Optimized Sample Preparation Procedures for LC-Fluorescence Screening and GC-MS(MS) Confirmation
Posters | 2011 | WatersInstrumentation
GC/MSD, GC/MS/MS, Sample Preparation, GC/QQQ, HPLC
IndustriesFood & Agriculture
ManufacturerAgilent Technologies, Waters
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