Profiling and Quantification of Mono and Disaccharides and Selected Alditols in Juice, Beer, Wine, and Whiskey Using the ACQUITY Arc System with Mass Detection
Applications | 2017 | WatersInstrumentation
LC/MS, LC/SQ
IndustriesFood & Agriculture
ManufacturerWaters
Key wordsfructose, sorbitol, mannitol, glucose, arabinose, sucrose, maltose, maltotriose, juice, inositol, acquity, minutes, annotated, arc, sherry, qda, refractive, wine, pomegranate, pineapple, note, saccharide, application, saccharides, index, xbridge, evaporative, mass, apple, amide, mono, detection, sugars, beh, grepe, sugar, nine, orange, sirs, profiling, cider, chromophores, disaccharide, whiskey, flavored, owing, disaccharides, selectivity, waters, sir
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