Determination of Ochratoxin A in Roasted Coffee According to DIN EN 14132
Applications | 2016 | Agilent TechnologiesInstrumentation
HPLC
IndustriesFood & Agriculture
ManufacturerAgilent Technologies
Key wordsochratoxin, coffee, roasted, immunoaffinity, silane, concentration, phenyl, column, mycotoxin, min, loq, products, determination, carbonate, rsd, according, cleanup, from, lod, solution, calibration, sodium, hydrogen, dryness, levels, evaporated, narrower, commission, methylcafestol, content, passed, parameter, achieved, maximum, fluorescence, precision, were, statistical, carryover, hplc, comparable, value, actual, sample, penicillium, european, wavelength, obtained, created, through
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