Determination of Acrylamide in Processed Foods using ACQUITY UPLC I-Class and Xevo TQ-S micro
Applications | 2019 | WatersInstrumentation
LC/MS, LC/MS/MS, LC/QQQ
IndustriesFood & Agriculture
ManufacturerWaters
Key wordsacrylamide, uplc, performance, method, bracketed, food, acquity, xevo, foods, class, potato, starter, micro, foodstuffs, commission, validation, reconfirmed, assessed, were, developing, using, lcms, excellent, quechers, materials, reference, contam, modified, criteria, processed, evaluate, grade, matrices, overfill, kit, opinion, efsa, effective, demonstrated, spiked, agreed, rapid, quantification, facilitating, everyday, benefits, chips, evaluations, tolerances, ultraperformance
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