Fast Determination of the Bitter and Clove-like Flavor in Beer with the Agilent 1290 Infinity II LC
Applications | 2016 | Agilent TechnologiesInstrumentation
HPLC
IndustriesFood & Agriculture
ManufacturerAgilent Technologies
Key wordsiaa, beer, fld, trans, cis, iaas, isohumulones, bitter, tetrahydroisohumulones, lager, mau, beers, tetrahydro, ale, belgian, ratio, saison, acids, dad, flavor, degassed, abbey, stout, wort, bitterness, ferulic, pale, fluorescence, peak, wheat, concentration, were, style, isoadhumulones, isocohumulones, nonnatural, only, fruit, applicability, converted, method, stability, filtered, standard, methanol, blonde, tetrahydroiso, added, switzerland, isomerized
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