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Determination of Triphenylmethane Dyes and Their Metabolites in Shrimp Using QuEChERS Extraction and the ACQUITY UPLC H-Class System with Xevo TQD

 

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Application Note Best Practice for the Use of Xevo TQ-S cronos for Residue Analysis in Food – Determination of Triphenylmethane Dyes in Shrimps Renata Jandova, Sara Stead Waters Corporation Abstract This application note presents steps to optimize the electrospray (ESI)…
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PO-CON1745E Highly sensitive and rapid analysis of synthetic dyes in sea food by LC/MS/MS ASMS 2017 MP 189 Shailendra Rane1, Ashutosh Shelar1, Shailesh Damale1, Rashi Kochhar1, Purshottam Sutar1, Deepti Bhandarkar1, Anant Lohar1, Ajit Datar1, Pratap Rasam1, Jitendra Kelkar1 and Devika…
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Rapid Quantitation of Veterinary Dyes in Salmon Extracts Using PaperSpray Coupled with a TSQ Altis MS Katherine L. Walker, Venkat Uppalapati, Laura E. Burns*, Dwayne E. Schrunk*, Ed George, and Neloni Wijeratne Purpose: To develop a method to screen common…
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INDIAN FOOD SURAK SHAA (SAFE T Y) APPLIC ATION BOOK USING WAT E RS ADVANC E D T EC HNOLOGIES Develop, extend, and validate new methods for a wide range of food products and ingredients INTRODUCTION The Food Safety and…
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