Analysis of N-nitroso-fenfluramine using LC-MS
Applications | | ShimadzuInstrumentation
Nitrosamines are recognized carcinogens that can form in drug substances and dietary supplements. Monitoring N-nitroso-fenfluramine is crucial to ensure consumer safety and regulatory compliance in pharmaceutical and food matrices.
This study presents a provisional LC-MS method for simultaneously detecting and quantifying fenfluramine and its N-nitroso derivative in diet food capsules. The approach employs methanolic extraction followed by chromatographic separation and mass spectrometric analysis.
Sample preparation involved extracting 50 mg of capsule content with 5 mL methanol. Chromatographic separation was carried out on a C18 column using a gradient from 30% to 80% acetonitrile with 0.1% trifluoroacetic acid. Detection modes included full scan (m/z 100–400) and selected ion monitoring (SIM).
Fenfluramine eluted at approximately 6.0 minutes with an [M+H]+ ion at m/z 232.0. N-nitroso-fenfluramine appeared between 16.5 and 17.5 minutes, showing two isomeric peaks at m/z 261.0 and an acetonitrile adduct at m/z 302.0. SIM analysis achieved a detection limit of 1 ng/mL (approximately 2 pg on-column), with linearity from 1 to 100 ng/mL (R² > 0.999).
Advancements may include high-resolution mass spectrometry for enhanced selectivity, automated sample handling, expanded nitrosamine panels, and integration of data analytics for improved decision-making in safety assessments.
The provisional LC-MS method on the LCMS-2010A platform provides a robust, sensitive, and reproducible approach for detecting fenfluramine and its N-nitroso derivative, contributing to effective safety monitoring and regulatory compliance in pharmaceutical and food industries.
LC/MS, LC/SQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Summary
Significance of N-nitroso-Fenfluramine Analysis
Nitrosamines are recognized carcinogens that can form in drug substances and dietary supplements. Monitoring N-nitroso-fenfluramine is crucial to ensure consumer safety and regulatory compliance in pharmaceutical and food matrices.
Objectives and Study Overview
This study presents a provisional LC-MS method for simultaneously detecting and quantifying fenfluramine and its N-nitroso derivative in diet food capsules. The approach employs methanolic extraction followed by chromatographic separation and mass spectrometric analysis.
Methodology
Sample preparation involved extracting 50 mg of capsule content with 5 mL methanol. Chromatographic separation was carried out on a C18 column using a gradient from 30% to 80% acetonitrile with 0.1% trifluoroacetic acid. Detection modes included full scan (m/z 100–400) and selected ion monitoring (SIM).
Used Instrumentation
- LCMS-2010A system with electrospray ionization (ESI) in positive mode
- Phenomenex LUNA 5 µ C18(2) column (2.0 mm × 150 mm)
- 0.1% trifluoroacetic acid in water (mobile phase A) and in acetonitrile (mobile phase B)
Main Results and Discussion
Fenfluramine eluted at approximately 6.0 minutes with an [M+H]+ ion at m/z 232.0. N-nitroso-fenfluramine appeared between 16.5 and 17.5 minutes, showing two isomeric peaks at m/z 261.0 and an acetonitrile adduct at m/z 302.0. SIM analysis achieved a detection limit of 1 ng/mL (approximately 2 pg on-column), with linearity from 1 to 100 ng/mL (R² > 0.999).
Benefits and Practical Applications
- Efficient screening of nitrosamine impurities in dietary supplements and pharmaceuticals
- High sensitivity enables stringent quality control and regulatory adherence
- Minimal sample preparation and rapid analysis support routine laboratory workflows
Future Trends and Opportunities
Advancements may include high-resolution mass spectrometry for enhanced selectivity, automated sample handling, expanded nitrosamine panels, and integration of data analytics for improved decision-making in safety assessments.
Conclusion
The provisional LC-MS method on the LCMS-2010A platform provides a robust, sensitive, and reproducible approach for detecting fenfluramine and its N-nitroso derivative, contributing to effective safety monitoring and regulatory compliance in pharmaceutical and food industries.
Content was automatically generated from an orignal PDF document using AI and may contain inaccuracies.
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