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Food Safety Solutions - Application Data Book

Guides | 2015 | ShimadzuInstrumentation
GC, GCxGC, GC/MSD, GC/MS/MS, HeadSpace, Sample Preparation, GC/SQ, GC/QQQ, HPLC, LC/MS, LC/MS/MS, LC/QQQ, GPC/SEC, NIR Spectroscopy, AAS, GD/MP/ICP-AES
Industries
Environmental, Food & Agriculture
Manufacturer
Shimadzu

Summary

Simultaneous Determination of 13 Aryloxyphenoxypropionate Herbicides in Carrot by GC-MS/MS


Significance of the Method


Monitoring aryloxyphenoxypropionate (AOPP) herbicides in root vegetables is critical for food safety. AOPP herbicides such as diclofop-methyl and fenoxaprop protect crops from grassy weeds but may persist in edible tissues. A rapid, sensitive multi-residue assay ensures compliance with maximum residue limits and protects consumer health.

Target Compounds


The method quantifies 13 AOPP herbicides: diclofop-methyl, chlorazifop, fluazifop-P, quizalofop-P-ethyl, clodinafop-propargyl, fenoxaprop-P, haloxyfop-P, quizalofop-P-tefuryl, cycloxydim, propaquizafop, sethoxydim, clethodim, and tralkoxydim.

Sample Pretreatment (QuEChERS)


  • Weigh 10 g finely chopped carrot into a 50 mL centrifuge tube.
  • Add 10 mL acetonitrile containing 1% acetic acid, shake vigorously for 1 min.
  • Add 4 g MgSO₄ and 1 g NaCl, shake for 1 min, then centrifuge 5 min at 4 000 rpm.
  • Transfer 1 mL supernatant into a tube containing 50 mg PSA and 50 mg C18, shake 1 min, centrifuge 3 min.
  • Filter the cleaned extract through a 0.22 µm PTFE syringe filter, ready for GC-MS/MS analysis.

Instrumental Analysis (PTV-GC-MS/MS)


  • GC Column: Rxi-5ms, 30 m×0.25 mm×0.25 µm.
  • PTV injection: 60 °C → 300 °C (splitless 1 min, then split 20:1).
  • Oven Program: 60 °C (1 min) → 20 °C/min → 180 °C → 10 °C/min → 300 °C (5 min).
  • MS/MS: EI ionization, argon CID, MRM transitions for each herbicide.

Calibration, Sensitivity and Repeatability


  • External calibration over 2–100 µg/L yielded correlation coefficients (R²) > 0.998 for all 13 compounds.
  • Limits of detection ranged from 1.5 to 8 µg/kg in carrot matrix (S/N = 3).
  • Repeatability (n = 6) for a 5 µg/L standard showed peak area RSDs < 6%.

Spike Recovery Results


  • Three carrot samples spiked at 7.5 µg/kg gave average recoveries between 78% and 115% for all analytes, RSDs < 10%.

Practical Benefits


  • The QuEChERS cleanup minimizes matrix effects in high-pigment carrot extract.
  • PTV injection extends column life by eliminating solvent vapors.
  • MRM mode ensures high selectivity and sensitivity for multi-residue analysis.
  • Rapid analysis (≤ 20 min per run) boosts sample throughput for routine monitoring.

Conclusion


The combination of QuEChERS pretreatment, PTV-GC-MS/MS and MRM provides a robust, sensitive, and high-throughput method for simultaneous determination of 13 AOPP herbicides in carrot, supporting regulatory compliance and ensuring food safety.

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