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Evaluation of the Performance of a Simple Method for Regulated Mycotoxins in Cereals by LC-MS/MS Using an Interlaboratory Study

 

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Application Note Determination of Regulated and Emerging Mycotoxins in Cereals, Nuts, Figs, and Animal Feeds Using Pass-Through SPE and UPLCMS/MS Nicola Dreolin, Sara Stead, Simon Hird, Timothy Jenkins Waters Corporation Abstract Mycotoxins can occur naturally in a variety of food…
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Food and Beverage Chemical Contaminant Testing Application Notebook Pesticide Residues Veterinary Drugs Mycotoxins Alkaloids PFAS Introduction EFFICIENT ANALYTICAL SOLUTIONS TO SUPPORT A SAFE, NUTRITIOUS, AUTHENTIC AND SUSTAINABLE FOOD SUPPLY CHAIN Welcome to Waters’ food and beverage contaminants testing application notebook.…
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A rapid and simple LC-MS/MS method for the quantification of the EU regulated mycotoxins in cereal-based products Nicola Dreolin, Sara Stead, Janitha De-Alwis and Stuart Adams Waters Corporation, Wilmslow, UK; [email protected] INTRODUCTION SAMPLE PREPARATION Many countries have maximum permitted levels…
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Application Note Determination of Aflatoxins and Ochratoxin A in a Range of Food Commodities Using VICAM Immunoaffinity Chromatography Clean-up with UPLC-MS/MS Nicola Dreolin, Sara Stead, Simon Hird Waters Corporation Abstract Aflatoxins and ochratoxin A can occur naturally in a variety…
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aflatoxins, aflatoxinstrueness, truenessimmunoaffinity, immunoaffinityochratoxin, ochratoxinmatrix, matrixclean, cleanpepper, peppereffects, effectstreatment, treatmentpre, preblack, blacksample, sampleexperiment, experimentmycotoxins, mycotoxinsvalidation
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