LCMS
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike

Separation and Quantification of 13 Synthetic Dyes in Foods Using the ACQUITY UPLC H-Class System

Applications | 2013 | WatersInstrumentation
HPLC
Industries
Food & Agriculture
Manufacturer
Waters

Summary

Importance of the Topic


Color additives play a vital role in food quality and consumer appeal, but synthetic dyes can pose health risks and are strictly regulated. Rapid, comprehensive monitoring is essential to ensure compliance and protect public health.

Goals and Study Overview


The objective was to develop a fast, robust reversed-phase UPLC method for the simultaneous separation and quantification of 13 permitted and non-permitted synthetic dyes in food products, achieving analysis in under eight minutes.

Methodology and Instrumentation


  • Instrumentation: Waters ACQUITY UPLC H-Class System with PDA detector
  • Column: ACQUITY UPLC BEH C18 2.1×100 mm, 1.7 µm
  • Mobile phase: Gradient of 30 mM ammonium acetate, methanol, and acetonitrile using quaternary pumping
  • Detection: PDA acquisition at 400 nm (yellow dyes), 500 nm (orange/red), and 630 nm (green/blue); spectral library for compound confirmation

Main Results and Discussion


The method achieved baseline separation of all 13 dyes in less than eight minutes. Calibration curves over 2–40 µg/mL exhibited excellent linearity (r² > 0.999). Example calibration for P4R (500 nm) and Brilliant Black (630 nm) demonstrated high sensitivity and reproducibility.

Benefits and Practical Applications


  • High-throughput analysis with single injection for multiple dyes
  • Reduced solvent preparation due to quaternary mixer
  • Improved laboratory productivity and cost efficiency
  • Applicable for routine food safety and QA/QC monitoring

Future Trends and Opportunities


Advancements may include integration with mass spectrometry for structural confirmation, expansion of spectral libraries for emerging dyes, automated sample preparation, and application to complex food matrices to further enhance regulatory compliance and analytical accuracy.

Conclusion


This UPLC-PDA method offers a fast, reliable, and comprehensive solution for monitoring synthetic food dyes, supporting regulatory compliance and safeguarding consumer health.

Used Instrumentation


  • Waters ACQUITY UPLC H-Class System with PDA detector
  • ACQUITY UPLC BEH C18 2.1×100 mm, 1.7 µm column

Content was automatically generated from an orignal PDF document using AI and may contain inaccuracies.

Downloadable PDF for viewing
 

Similar PDF

Toggle
Analysis of Artificial Food Dyes Using UltraPerformance Liquid Chromatography and an Extended Wavelength Photo Diode Array Detector
Analysis of Artificial Food Dyes Using UltraPerformance Liquid Chromatography and an Extended Wavelength Photo Diode Array Detector Elizabeth Brady and Jennifer Burgess Waters Corporation, Milford, MA, USA A P P L I C AT I O N B E N…
Key words
dyes, dyesartificial, artificialfood, fooduplc, uplcultraperformance, ultraperformanceacquity, acquitypda, pdacolor, colorbeverages, beverageschromatography, chromatographyliquid, liquidadditives, additivesclass, classarray, arrayiced
Consumer Products Testing - Application Notebook
Consumer Products Testing Application Notebook Consumer Products Testing: Reduce risk, ensure quality, and achieve compliance. The analytical testing of consumer products is a critical step towards ensuring the safety of end users, maintaining product quality, and protecting your brand. Manufacturers…
Key words
uplc, uplcacquity, acquitydyes, dyeshbcd, hbcdink, inkphthalate, phthalatetbbp, tbbpclass, classdisperse, disperseamines, aminesqda, qdaphthalates, phthalatesconsumer, consumerpersonal, personalproducts
INDIAN FOOD SURAKSHAA(SAFETY) APPLICATION BOOK
INDIAN FOOD SURAK SHAA (SAFE T Y) APPLIC ATION BOOK USING WAT E RS ADVANC E D T EC HNOLOGIES Develop, extend, and validate new methods for a wide range of food products and ingredients INTRODUCTION The Food Safety and…
Key words
uplc, uplcacquity, acquityfood, foodveterinary, veterinarydyes, dyesresidues, residuesvergence, vergenceusing, usingresidue, residueclass, classdetection, detectiondisque, disqueanalysis, analysisradar, radarsample
Rapid Analysis of Sudan and Other Prohibited Dyes in Chili Powder Using the ACQUITY UPLC H-Class System with Xevo TQD
Rapid Analysis of Sudan and Other Prohibited Dyes in Chili Powder Using the ACQUITY UPLC H-Class System with Xevo TQD Dimple Shah,1 Evelyn Goh,2 Jennifer Burgess1 1 Waters Corporation, Milford, MA, USA 2 Waters Pacific, Singapore A P P L…
Key words
sudan, sudandyes, dyestqd, tqdchili, chilixevo, xevoprohibited, prohibitedrhodamine, rhodamineuplc, uplcpowder, powderacquity, acquityred, redclass, classsample, samplepara, parayellow
Other projects
GCMS
ICPMS
Follow us
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike