Analysis of vitamin D in cheese by APCI LC-MS/MS using the Bruker EVOQ™ LC-TQ Elite mass spectrometry system
Applications | 2018 | BrukerInstrumentation
LC/MS, LC/MS/MS, LC/QQQ
IndustriesFood & Agriculture
ManufacturerBruker
Key wordsvitamin, cheese, bruker, evoq, elite, replicate, liposoluble, intake, cottage, cholecalciferol, ergocalciferol, levels, efsa, exceeding, has, uls, quark, apci, winters, cone, been, determine, upper, butylhydroxytoluene, developed, replicates, accuracy, ppb, edr, probe, confirm, mobile, homeostasis, illnesses, cheeses, enriching, therefore, flow, tolerable, gas, established, receptors, vulnerable, system, binds, regulating, raising, blank, phase, extracted
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kcps, kcpschloramphenicol, chloramphenicolbruker, brukerevoq, evoqminutes, minutesegg, eggelute, elutehumans, humansadverse, adverseuhplc, uhplcchloroamphenicol, chloroamphenicolultrasonicated, ultrasonicatedcentrifuge, centrifugeert, ertlinked
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ergocalciferol, ergocalciferolcholecalciferol, cholecalciferolsample, samplecounts, countsacquisition, acquisitionapparatus, apparatusconcentration, concentrationadopted, adoptedvitamin, vitaminreflux, refluxmin, minedible, ediblevitamins, vitaminsoil, oilapci
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2018|Bruker|Applications
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