DETERMINATION OF AFLATOXINS IN A WIDE RANGE OF FOOD AND AGRICULTURAL COMMODITIES USING IMMUNOAFFINITY CHROMATOGRAPHY COLUMN CLEAN-UP WITH UPLC OR HPLC WITH FLUORESCENCE DETECTION
Posters | 2021 | Waters | AOACInstrumentation
Aflatoxins are potent carcinogenic mycotoxins produced by Aspergillus species that contaminate a wide range of food and feed commodities worldwide. Chronic exposure poses serious health risks and can lead to regulatory enforcement actions, economic loss, and trade rejections. Sensitive, selective, and robust analytical methods are essential to ensure food safety and compliance with stringent global limits.
This study evaluated the performance of an immunoaffinity clean-up using the new AflaTest WB SR+ column coupled with either HPLC or UPLC with fluorescence detection. The method was applied to seven matrices including corn, wheat, oats, chili powder, black pepper, cocoa, and a traditional Chinese medicine (Fallopia multiflora).
A multistep procedure combined sample extraction, immunoaffinity column clean-up, and chromatographic analysis:
The method demonstrated excellent recoveries between 92 % and 116 % across all matrices with relative standard deviations below 8 %. UPLC provided baseline separation of all aflatoxins within seven minutes, and the large volume flow cell in UPLC-FLD eliminated the need for chemical derivatization. Limits of detection and quantification met or exceeded global regulatory requirements. No significant interferences were observed in blank samples.
Analytical advancements may include multiplexed immunoaffinity devices, integration with mass spectrometry for confirmatory analysis, greener solvent systems, fully automated workflows, and portable platforms for on-site screening. Continued development of high-resolution columns and detector technologies will further enhance throughput and robustness.
The described immunoaffinity-based clean-up coupled with HPLC or UPLC-FLD offers a comprehensive, reliable, and rapid solution for determining regulated aflatoxins in a wide array of food and agricultural commodities. The method meets AOAC performance criteria and supports routine compliance monitoring.
HPLC
IndustriesFood & Agriculture
ManufacturerWaters
Summary
Significance of the Topic
Aflatoxins are potent carcinogenic mycotoxins produced by Aspergillus species that contaminate a wide range of food and feed commodities worldwide. Chronic exposure poses serious health risks and can lead to regulatory enforcement actions, economic loss, and trade rejections. Sensitive, selective, and robust analytical methods are essential to ensure food safety and compliance with stringent global limits.
Objectives and Study Overview
This study evaluated the performance of an immunoaffinity clean-up using the new AflaTest WB SR+ column coupled with either HPLC or UPLC with fluorescence detection. The method was applied to seven matrices including corn, wheat, oats, chili powder, black pepper, cocoa, and a traditional Chinese medicine (Fallopia multiflora).
Methods and Instrumentation
A multistep procedure combined sample extraction, immunoaffinity column clean-up, and chromatographic analysis:
- Sample extraction: homogenization of 10–25 g aliquots with acetonitrile/water (90/10 or 80/20, v/v) followed by filtration.
- Immunoaffinity clean-up: AflaTest WB SR+ columns bind aflatoxins B1, B2, G1, G2, M1, M2, and sterigmatocystin. Columns were washed with water and eluted with acetonitrile/methanol (1:2, v/v).
- Derivatization and detection:
- HPLC: Waters Alliance e2695 system with photochemical reactor and fluorescence detection (Ex360 nm/Em440 nm) on a Nova-Pak C18 column, isocratic water:methanol (55:45) at 0.8 mL/min, 50 µL injection.
- UPLC: ACQUITY UPLC H-Class with fluorescence detector and large volume flow cell on an HSS T3 1.8 µm, 2.1×100 mm column, isocratic water:methanol (55:45) at 0.3 mL/min, 3–6 µL injection.
Main Results and Discussion
The method demonstrated excellent recoveries between 92 % and 116 % across all matrices with relative standard deviations below 8 %. UPLC provided baseline separation of all aflatoxins within seven minutes, and the large volume flow cell in UPLC-FLD eliminated the need for chemical derivatization. Limits of detection and quantification met or exceeded global regulatory requirements. No significant interferences were observed in blank samples.
Benefits and Practical Applications
- High sensitivity and selectivity for B- and G-aflatoxins and sterigmatocystin without additional derivatization reagents.
- Wide dynamic range (0.05–500 ng total aflatoxin), suitable for low-level infant foods and high-level feed monitoring.
- Versatility across diverse commodities including challenging matrices such as spices, cocoa, and botanicals.
- Reduced analysis time and simplified workflow with UPLC options.
Future Trends and Opportunities
Analytical advancements may include multiplexed immunoaffinity devices, integration with mass spectrometry for confirmatory analysis, greener solvent systems, fully automated workflows, and portable platforms for on-site screening. Continued development of high-resolution columns and detector technologies will further enhance throughput and robustness.
Conclusion
The described immunoaffinity-based clean-up coupled with HPLC or UPLC-FLD offers a comprehensive, reliable, and rapid solution for determining regulated aflatoxins in a wide array of food and agricultural commodities. The method meets AOAC performance criteria and supports routine compliance monitoring.
References
- Kaale L et al. Aflatoxin contamination and recommendations to improve its control: a review. World Mycotoxin Journal 2021 14(1):27–40.
- Gabriella M et al. Detection of aflatoxins in different matrices and food-chain positions. Front. Microbiol. 2020 11:1916.
- Zhang K and Banerjee K. Sample preparation and chromatographic technologies for detection of aflatoxins in foods. Toxins 2020 12(9):539.
- Afsah-Hejri L et al. Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut. Food Control 2011 22(3–4):381–388.
- Watlking A and Wilson D. Liquid chromatographic analysis of aflatoxin using post-column photochemical derivatization: collaborative study. J. AOAC Int. 2006 89(3):678–92.
- Oulkar D et al. High-sensitivity direct analysis of aflatoxins by UPLC-FLD with large volume flow cell. J. Environ. Sci. Health Part B 2017 53:255–260.
- AOAC. Official Methods of Analysis. Appendix F Guidelines for Standard Method Performance Requirements, 2016.
Content was automatically generated from an orignal PDF document using AI and may contain inaccuracies.
Similar PDF
Determination of Aflatoxins in a Wide Range of Food and Agricultural Commodities Using Immunoaffinity Chromatography Column Clean-up Coupled with UPLC or HPLC with Fluorescence Detection
2021|Waters|Applications
Application Note Determination of Aflatoxins in a Wide Range of Food and Agricultural Commodities Using Immunoaffinity Chromatography Column Clean-up Coupled with UPLC or HPLC with Fluorescence Detection Simon Hird, Kimberly Martin, Nancy Zabe Collette, Danrey Toth Waters Corporation, VICAM Abstract…
Key words
uplc, uplcaflatoxins, aflatoxinscommodities, commoditiesmycotoxins, mycotoxinsphotochemically, photochemicallyphotolytic, photolyticfluorescence, fluorescencederivatization, derivatizationhplc, hplcmethod, methodrequisite, requisiteclean, cleannotifications, notificationsacquity, acquitytrueness
Analysis of Aflatoxins in Corn and Peanuts Using Immunoaffinity Chromatography and the Arc HPLC System
2023|Agilent Technologies|Applications
Application Note Analysis of Aflatoxins in Corn and Peanuts Using Immunoaffinity Chromatography and the Arc™ HPLC System Ting Sun, Nicola Dreolin, Simon Hird, Nancy Collette Waters Corporation Abstract Aflatoxins are carcinogenic compounds produced by fungi, and are controlled worldwide via…
Key words
immunoaffinity, immunoaffinitypeanuts, peanutsarc, arcaflatoxins, aflatoxinscorn, cornhplc, hplcchromatography, chromatographysystem, systemusing, usinganalysis, analysisaflatoxin, aflatoxinaoac, aoacfood, foodaflatest, aflatestexisting
Food and Beverage Chemical Contaminant Testing
2022|Waters|Guides
Food and Beverage Chemical Contaminant Testing Application Notebook Pesticide Residues Veterinary Drugs Mycotoxins Alkaloids PFAS Introduction EFFICIENT ANALYTICAL SOLUTIONS TO SUPPORT A SAFE, NUTRITIOUS, AUTHENTIC AND SUSTAINABLE FOOD SUPPLY CHAIN Welcome to Waters’ food and beverage contaminants testing application notebook.…
Key words
pfas, pfasmycotoxins, mycotoxinsalkaloids, alkaloidsveterinary, veterinarynotebook, notebookpesticide, pesticideresidues, residuesapplication, applicationfood, foodbeverage, beveragecontaminant, contaminantdrugs, drugstesting, testingread, readusing
Determination of Aflatoxins and Ochratoxin A in a Range of Food Commodities Using VICAM Immunoaffinity Chromatography Clean-up with UPLC-MS/MS
2021|Waters|Applications
Application Note Determination of Aflatoxins and Ochratoxin A in a Range of Food Commodities Using VICAM Immunoaffinity Chromatography Clean-up with UPLC-MS/MS Nicola Dreolin, Sara Stead, Simon Hird Waters Corporation Abstract Aflatoxins and ochratoxin A can occur naturally in a variety…
Key words
aflatoxins, aflatoxinstrueness, truenessochratoxin, ochratoxinimmunoaffinity, immunoaffinitymatrix, matrixclean, cleanpepper, peppereffects, effectstreatment, treatmentpre, preblack, blacksample, sampleexperiment, experimentmycotoxins, mycotoxinsvalidation