LC-MS/MS ANALYSIS OF AMINOGLYCOSIDES IN FOODS BY ZWITTERIONIC HYDROPHILIC INTERACTION CHROMATOGRAPHY
Posters | 2021 | Waters | AOACInstrumentation
LC/MS, LC/MS/MS, LC/QQQ
IndustriesFood & Agriculture
ManufacturerWaters, ENTECH
Key wordsamgs, neo, beef, honey, liver, kas, dstp, milk, hyg, tob, rib, kan, apr, spc, ami, stp, aminoglycosides, atlantis, sis, par, beh, hilic, zwitterionic, pork, gram, treat, antibiotics, mobile, premier, adequate, hydrophilic, xevo, foods, phase, interaction, chromatography, develop, buffer, electrospray, micro, loq, tandem, makes, goal, much, aqueous, acquity, clean, negative, system
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aminoglycosides, aminoglycosideszwitterionic, zwitterionicfoods, foodsstationary, stationarytandem, tandemphase, phasespectrometry, spectrometryliquid, liquidchromatography, chromatographymass, massusing, usinganalysis, analysisdstp, dstpamgs, amgspremier
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amgs, amgspremier, premieratlantis, atlantishilic, hilictrueness, truenessarc, arcbeh, behxevo, xevofln, flnapramycin, apramycinparomomycin, paromomycinspectinomycin, spectinomycinelectrospray, electrospraynovel, noveldihydrostreptomycin
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apramycin, apramycinparomomycin, paromomycinspectinomycin, spectinomycinkanamycin, kanamycinstreptomycin, streptomycinneomycin, neomycingentamicin, gentamicinmrl, mrldhs, dhscca, ccaaminoglycosides, aminoglycosideshilic, hilicspiking, spikingmrls, mrlslevel