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Determination of Isoflavones in Soybean by LC/MS/MS
2018|Agilent Technologies|Applications
Application Note Food Testing & Agriculture Determination of Isoflavones in Soybean by LC/MS/MS Authors Maria Carolina Blassioli‑Moraes and Mirian Fernandes Furtado Michereff Embrapa Recursos Genéticos e Biotecnologia, Brasília, Brazil Claudimir Lucio do Lago Department of Fundamental Chemistry, Institute of Chemistry,…
Key words
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[ APPLICATION NOTE ] Fast Analysis of Isoflavones in Dietary Supplements – USP Method Transfer onto a UHPLC System Jinchuan Yang, Mark Benvenuti, and Gareth Cleland Waters Corporation, Milford, MA, USA APPLICATION BENEFITS ■■ ■■ Reduce analysis time of isoflavones…
Key words
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[ APPLICATION NOTE ] Fast Analysis of Isoflavones in Dietary Supplements – Method Transfer to an ACQUITY UPLC H-Class System Jinchuan Yang, Mark Benvenuti, and Gareth Cleland Waters Corporation, Milford, MA, USA APPLICATION BENEFITS ■■ Fast analysis of isoflavones in…
Key words
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[ APPLICATION NOTE ] Determination of Isoflavones in Dietary Supplements: A Comparison of Mass Detection with UV Detection Jinchuan Yang, Mark Benvenuti, and Gareth Cleland Waters Corporation, Milford, MA, USA APPLICATION BENEFITS ■■ ■■ INTRODUCTION Mass detection generates comparable In…
Key words
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