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Simultaneous Quantitative Analysis of Coumarin and Cinnamaldehyde in Cinnamon Produced in Different Regions

 

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[ APPLICATION NOTE ] Rapid Determination of Cinnamomum Species Using the DART QDa System with LiveID for Ground Spice Authenticity Testing Renata Jandova, 1 Sara Stead, 1 and Olivier Chevallier2 1 Waters Corporation, Wilmlsow, UK 2 IGFS Queen's University, Belfast,…
Key words
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[ APPLICATION NOTE ] Rapid Profiling and Authentication of Cinnamon Samples Using Ambient Ionization (DART) and Single Quadrupole Mass Spectrometry Kari Organtini and Gareth Cleland Waters Corporation, Milford, MA, USA AIM INTRODUCTION Demonstrate the utility and ease-of-use Cinnamon is a…
Key words
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FOOD T E S TING ACQUITY QDa MASS DETECTOR APPLICATION NOTEBOOK Simplify matrix complexity and extend detection capabilities Rapid, reliable, and cost-effective methods are required by food manufacturers and ingredient suppliers in order to verify product consistency and ensure that…
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Analysis of Coumarin and Cinnamaldehyde
2021|Shimadzu|Applications
ERAS-1000-0206 LC Reversed-phase Shim-pack Series Shim-packTM GIST-HP C18 206 Analysis of Coumarin and Cinnamaldehyde Keywords: cinnamon, Chinese herbal medicine mAU 280 nm 12.5 1. Coumarin 2. Cinnamaldehyde (each 500 μg/L) 10.0 2 7.5 5.0 1 2.5 0.0 0.0 1.0 2.0…
Key words
mau, maucinnamaldehyde, cinnamaldehydecoumarin, coumarinmin, minmixer, mixershim, shimpack, packphase, phasereversed, reversedvial, vialcolumn, columnseries, seriesacetonitrile, acetonitrileprogram, programmobile
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