Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC
Applications | 2012 | Thermo Fisher ScientificInstrumentation
Sample Preparation, Consumables, HPLC
IndustriesFood & Agriculture
ManufacturerThermo Fisher Scientific
Key wordscatechins, hplc, accucore, polyphenols, hydroxybenzaldehyde, catechin, wash, phenolic, pfp, myricetin, fisher, syringic, resveratrol, grade, gallocatechin, quercetin, epicatechin, gallate, vanillin, flavonoids, scientifictm, condition, scientific, wine, acids, elution, hyperseptm, flavanols, phase, part, extraction, load, monocyclic, optimal, acid, stationary, nucleus, reported, mau, organoleptic, categorized, number, efficient, pentafluorophenyl, minutes, note, compounds, procedure, comprise, accela
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glycoside, glycosidequercetin, quercetingallocatechin, gallocatechintea, tealcms, lcmspolyphenols, polyphenolscatechin, catechingreen, greentof, tofmyricetin, myricetinformula, formulanutraceutical, nutraceuticalcatechins, catechinscertainty, certaintycdl
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