Analysis of Free Amino Acids under Li Type Condition

Applications | 2021 | ShimadzuInstrumentation
Consumables, HPLC, LC columns
Industries
Clinical Research
Manufacturer
Shimadzu

Summary

Significance of the topic


Free amino acid profiling is essential in fields such as biochemistry, food analysis, pharmaceuticals and clinical diagnostics due to the pivotal roles of amino acids in metabolism, nutrition and quality control. Ion-exchange chromatography under lithium buffer conditions, combined with post-column derivatization, offers high sensitivity and selectivity for a wide range of amino acids.

Objectives and study overview


This application note illustrates the separation and quantification of 39 free amino acids using Shimadzu’s Nexera Post-Column Amino Acid Analysis System under lithium type conditions. The primary aim was to optimize gradient elution, column performance and fluorescence detection parameters to achieve reliable, reproducible results across diverse amino acid chemistries.

Methodology and instrumentation


An ion-exchange LC system with post-column o-phthalaldehyde (OPA) derivatization was employed. Key instrument parameters:
  • System: Nexera Post-Column Amino Acid Analysis System
  • Analytical column: Shim-pack Amino-Li (100 mm × 6.0 mm I.D., 5 μm)
  • Ammonia trap column: Shim-pack ISC-30/S0504Li (50 mm × 4.0 mm I.D.)
  • Mobile phase: Lithium-type amino acid kit, gradient elution
  • Flow rate: 0.6 mL/min; column temperature: 39 °C; injection volume: 10 μL
  • Derivatization reagent: OPA; reagent flow rate: 0.2 mL/min per reagent line; reaction temperature: 39 °C
  • Detection: Fluorescence, excitation 350 nm, emission 450 nm

Main results and discussion


The optimized gradient enabled baseline separation of 39 amino acids within a 125-minute runtime, including both proteinogenic and non-proteinogenic species. Highlights include:
  • Stable retention times and sharp peak shapes across polar and non-polar analytes
  • Limits of detection in the low micromolar range for most compounds; higher concentrations required for sarcosine and ammonia
  • Robust lithium buffer system maintaining consistent pH and derivatization efficiency

Benefits and practical applications


  • Comprehensive free amino acid profiling in biological fluids, food matrices and fermentation samples
  • High sensitivity and selectivity for trace-level detection
  • Method robustness suitable for QA/QC workflows and research laboratories

Future trends and possibilities


As demand grows for detailed metabolomic and nutritional analyses, future developments may include:
  • Adoption of shorter columns and ultrahigh-pressure systems to reduce analysis times
  • Automation of sample preparation and data processing pipelines
  • Coupling with mass spectrometry for enhanced compound coverage and structural confirmation

Conclusion


The Shim-pack Amino-Li method under lithium buffer conditions, combined with post-column OPA derivatization and fluorescence detection, provides a reliable and reproducible platform for quantifying a broad array of free amino acids. Its versatility makes it well suited for applications in research, industrial quality control and clinical diagnostics.

References


  • Shimadzu Application News L568A, 2021

Content was automatically generated from an orignal PDF document using AI and may contain inaccuracies.

Downloadable PDF for viewing
 

Similar PDF

Toggle
Analysis of Foods Using Nexera™ Post-Column Amino Acid Analysis System
Application News No. High Performance Liquid Chromatography Analysis of Foods Using Nexera™ Post-Column Amino Acid Analysis System L568 Amino acids are essential nutrients that make up the proteins which form the human body. Analysis of amino acids has a long…
Key words
acid, acidalanine, alaninethreonine, threoninevaline, valineproline, prolineglutamic, glutamicserine, serineglycine, glycinemethionine, methionineisoleucine, isoleucineaspartic, asparticphenylalanine, phenylalaninetyrosine, tyrosineleucine, leucinegaba
Analysis of Amino Acids in Fermented Food and Drinks
SHIMADZU APPLICATION NEWS ● HIGH PERFORMANCE LIQUID CHROMATOGRAPHY No. LA190-E014A L292A Analysis of Amino Acids in Fermented Food and Drinks that uses o-phthalaldehyde (OPA) as the reaction reagent is particularly advantageous in sensitivity, selectivity, and operation simplicity. Thus this method…
Key words
ala, alaser, serlys, lysctruline, ctrulineanserine, anserinecarnosine, carnosinesar, sarcystathionine, cystathioninepro, protau, tauornithine, ornithinetrp, trpcys, cysgln, glnasn
Analysis of Amino Acids in Fermented Food and Drinks
SHIMADZU APPLICATION NEWS ● HIGH PERFORMANCE LIQUID CHROMATOGRAPHY No. LA190-E014A L292A Analysis of Amino Acids in Fermented Food and Drinks that uses o-phthalaldehyde (OPA) as the reaction reagent is particularly advantageous in sensitivity, selectivity, and operation simplicity. Thus this method…
Key words
ala, alaser, serlys, lysctruline, ctrulineanserine, anserinecarnosine, carnosinesar, sarcystathionine, cystathioninepro, protau, tauornithine, ornithinetrp, trpcys, cysgln, glnasn
Analysis of Proteinogenic Amino Acids under Na Type Condition
ERAS-1000-0159A LC Ion-exchange Shim-pack Series Shim-packTM Amino-Na 159A Analysis of Proteinogenic Amino Acids under Na Type Condition Keywords: post-column derivatization, OPA, o-phthalaldehyde, protein hydrolysate 1. Aspartic Acid 2. Threonine 3. Serine 4. Glutamic Acid 5. Proline 6. Glycine 7. Alanine…
Key words
shim, shimamino, aminoproteinogenic, proteinogenicreagent, reagentpacktm, packtmammonia, ammoniarate, ratepack, packcondition, conditionflow, flowexchange, exchangetrap, trapvial, vialacids, acidscolumn
Other projects
GCMS
ICPMS
Follow us
FacebookX (Twitter)LinkedInYouTube
More information
WebinarsAbout usContact usTerms of use
LabRulez s.r.o. All rights reserved. Content available under a CC BY-SA 4.0 Attribution-ShareAlike