Trace level quantitation of pesticide residues in leafy vegetables using LC-MS/MS
Applications | 2020 | Thermo Fisher ScientificInstrumentation
Green leafy vegetables such as spinach and cabbage are rich in nutrients but susceptible to pesticide contamination. Trace-level quantification of residues safeguards consumer health and ensures regulatory compliance with FSSAI and European MRLs.
This work aims to optimize and validate a multi-residue pesticide analysis in spinach and cabbage using QuEChERS extraction combined with LC-MS/MS on Thermo Scientific platforms. The method follows SANTE guidelines and demonstrates performance on real market samples.
Leafy samples were homogenized and extracted via a QuEChERS protocol using acetonitrile with 1% acetic acid, MgSO₄ and sodium acetate salting out, followed by dispersive SPE cleanup with PSA, MgSO₄, and GCB. Matrix-matched calibration standards (0.5–100 ng/mL) were prepared for quantification.
Limits of quantification of 0.005 mg/kg were achieved for most of >190 pesticides, with recoveries of 70–120% and precision (RSD) <15%. Matrix effects were generally low (<±20%) in cabbage and moderate (±20–50%) for ~52% of compounds in spinach, compensated by matrix-matched calibration. Fast polarity switching (<20 ms) enabled simultaneous monitoring of positive and negative ions. Auto-optimized SRM dwell times (0.3–50 ms) provided >12 data points per peak during a 15-minute gradient, ensuring sharp peak shapes.
The streamlined workflow supports high throughput (≥70 injections per day) in commercial food testing labs. Automated data review via TraceFinder reduces analyst time. The method meets both FSSAI and EU regulatory requirements for pesticide monitoring in leafy produce.
Emerging directions include integration of high-resolution MS for enhanced selectivity, expansion to new contaminant classes, miniaturized and automated sample preparation, and AI-driven data analysis for deeper insights and higher throughput.
The validated QuEChERS-LC-MS/MS approach on Thermo Scientific instruments delivers sensitive, accurate, and efficient multi-residue pesticide analysis in leafy vegetables, reinforcing robust food safety monitoring.
1. Limantaraa L., Dettlinga M., Indrawatia R., Indriatmokoa Brotosudarmo T.H.P. Procedia Chemistry 2015,14,225–231.
2. Qin Y. et al. J. Sep. Sci. 2016,39(9),10.1002/jssc.201501401.
3. FSSAI Manual for Food Safety, 17th Edition, 2017.
4. EU Pesticides Database, European Commission.
5. Lehotay S.J., Maštovská K., Lightfield A.R. J. AOAC Int. 2005,88,615–630.
6. Thermo Fisher Scientific, Application Note 1138, 2020.
7. SANTE/12682/2019, EU Analytical Quality Control and Method Validation Procedures.
LC/MS, LC/MS/MS, LC/QQQ
IndustriesFood & Agriculture
ManufacturerThermo Fisher Scientific
Summary
Importance of the Topic
Green leafy vegetables such as spinach and cabbage are rich in nutrients but susceptible to pesticide contamination. Trace-level quantification of residues safeguards consumer health and ensures regulatory compliance with FSSAI and European MRLs.
Study Objectives and Overview
This work aims to optimize and validate a multi-residue pesticide analysis in spinach and cabbage using QuEChERS extraction combined with LC-MS/MS on Thermo Scientific platforms. The method follows SANTE guidelines and demonstrates performance on real market samples.
Methodology and Sample Preparation
Leafy samples were homogenized and extracted via a QuEChERS protocol using acetonitrile with 1% acetic acid, MgSO₄ and sodium acetate salting out, followed by dispersive SPE cleanup with PSA, MgSO₄, and GCB. Matrix-matched calibration standards (0.5–100 ng/mL) were prepared for quantification.
Used Instrumentation
- Thermo Scientific Vanquish Flex Binary UHPLC system with Accucore aQ column (100×2.1 mm, 2.6 μm)
- Thermo Scientific TSQ Quantis triple quadrupole mass spectrometer with H-ESI II source
- Thermo Scientific TraceFinder software for timed-SRM acquisition and automated flagging
Key Results and Discussion
Limits of quantification of 0.005 mg/kg were achieved for most of >190 pesticides, with recoveries of 70–120% and precision (RSD) <15%. Matrix effects were generally low (<±20%) in cabbage and moderate (±20–50%) for ~52% of compounds in spinach, compensated by matrix-matched calibration. Fast polarity switching (<20 ms) enabled simultaneous monitoring of positive and negative ions. Auto-optimized SRM dwell times (0.3–50 ms) provided >12 data points per peak during a 15-minute gradient, ensuring sharp peak shapes.
Benefits and Practical Applications
The streamlined workflow supports high throughput (≥70 injections per day) in commercial food testing labs. Automated data review via TraceFinder reduces analyst time. The method meets both FSSAI and EU regulatory requirements for pesticide monitoring in leafy produce.
Future Trends and Potential Applications
Emerging directions include integration of high-resolution MS for enhanced selectivity, expansion to new contaminant classes, miniaturized and automated sample preparation, and AI-driven data analysis for deeper insights and higher throughput.
Conclusion
The validated QuEChERS-LC-MS/MS approach on Thermo Scientific instruments delivers sensitive, accurate, and efficient multi-residue pesticide analysis in leafy vegetables, reinforcing robust food safety monitoring.
References
1. Limantaraa L., Dettlinga M., Indrawatia R., Indriatmokoa Brotosudarmo T.H.P. Procedia Chemistry 2015,14,225–231.
2. Qin Y. et al. J. Sep. Sci. 2016,39(9),10.1002/jssc.201501401.
3. FSSAI Manual for Food Safety, 17th Edition, 2017.
4. EU Pesticides Database, European Commission.
5. Lehotay S.J., Maštovská K., Lightfield A.R. J. AOAC Int. 2005,88,615–630.
6. Thermo Fisher Scientific, Application Note 1138, 2020.
7. SANTE/12682/2019, EU Analytical Quality Control and Method Validation Procedures.
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