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High Performance Liquid Chromatograph Nexera™ lite Application News Monitoring Content of Components with Functional Benefits in Coffee Made with Different Roasting Times Natsuki Iwata User Benefits  By utilizing the multi-data report function, reports for results from multiple analyses can…
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ERAS-1000-0455 LC Reversed-phase Shim-packTM Series Shim-pack ScepterTM C18-120, Shim-pack Scepter PFPP-120 Analysis of Functional components in coffee 455 Keywords: Acidic compounds, Basic compounds, Polar compounds 1. Trigonelline 2. Pyrocatechol 3. Chlorogenic acid 4. Caffeine 5. Caffeic acid (10 mg/L) System…
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Determination of Chlorogenic Acid in Coffee Products According to DIN 10767 Application Note Food Testing & Agriculture – Food Authenticity Author Abstract Edgar Naegele This Application Note demonstrates the determination of chlorogenic acid in Agilent Technologies, Inc. roasted coffee according…
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C190-E305 Separation Characteristics of the Shim-pack Reversed Phase Column Series Technical Report Reversed Phase Columns C4/C8/C18 Tomoaki Shimpo1 A b stra c t: Reversed phase mode is the most frequently used method of separation in high-performance liquid chromatography. This method…
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