Determination of 17 Mycotoxins in Cereals and Cereal Based Food Using Liquid Chromatography–Triple Quadrupole Mass Spectrometry
Applications | 2016 | Thermo Fisher ScientificInstrumentation
LC/MS, LC/MS/MS, LC/QQQ
IndustriesFood & Agriculture
ManufacturerThermo Fisher Scientific
Key wordsintensity, minutes, relative, scientific, ochratoxin, maize, deoxynivalenol, sterigmatocystin, fisher, fusarenon, wheat, nivalenol, zearalenone, legislated, thermo, limit, matrix, endura, cereals, tsq, finnpipette, shaker, pipette, mycotoxins, lod, easypure, solvent, triple, analyte, barnstead, were, standards, maximum, horizontal, mycotoxin, glassware, quadrupole, isotopically, dilution, ion, novus, vortex, pressure, using, injection, balance, water, linear, srm, scientifc
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