The Quantitative Analysis of Curcuminoids in Food and Food Additives Using Rapid HPLC With Electrochemical, UV, or Fluorescence Detection
Posters | 2016 | Thermo Fisher ScientificInstrumentation
HPLC
IndustriesFood & Agriculture
ManufacturerThermo Fisher Scientific
Key wordsdmc, bdmc, curry, turmeric, curcuminoids, curcumin, etection, detection, curcumino, foun, counts, conclusio, min, chromeleon, degradation, yellow, mau, pellet, sauce, product, food, lod, intellectual, hplc, showed, japanese, ansforming, bisdemethoxycucurminoids, curcuminods, egradant, electrochemic, grynkiewicz, ioxidant, japane, onsible, pgwith, scopic, sually, turmeri, umin, wder, ectrochemical, detecto, property, degrada, demethoxycurcumin, oids, ural, ecd, powder
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