Determination of Isoxanthohumol, Xanthohumol, Alpha and Beta Bitter Acids, and trans and cis-Iso-Alpha Acids by HPLC with UV and Electrochemical Detection: Application to Hop and Beer Analysis
Posters | | Thermo Fisher ScientificInstrumentation
HPLC
IndustriesFood & Agriculture
ManufacturerThermo Fisher Scientific
Key wordsadhumulone, beer, cohumulone, humulone, iso, trans, isoxanthohumol, xanthohumol, acid, ipa, metabolomic, polyphenol, prenylnaringinen, stout, ultra, approach, belgian, irish, vanillin, array, analytes, targeted, epigalllocatechin, cavarcrol, microbrews, spectroelectro, patterns, epicatechingallate, metabolomics, carnosol, umbelliferone, compound, adlupulone, lupulone, proanthocyanidins, colupulone, ellagic, study, syringaldehyde, gentisic, chrysin, isorhamnetin, sinapic, dionex, used, myricetin, spectro, naringin, hesperidin, min
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