Food Metabolomics of Alcoholic Beverage Using Single-Quadrupole Mass Spectrometer
Applications | 2022 | ShimadzuInstrumentation
LC/MS, LC/SQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordsbeer, acid, alcoholic, malt, group, ingredients, nonnonalcoholic, area, metabolomics, sinapic, peak, vanillic, news, food, caffeic, purine, gaba, rate, low, amp, adenosine, gmp, fermentation, components, methionine, singlequadrupole, metabolic, introduces, nexera, article, xmp, were, package, natsuki, non, hattori, takanari, iwata, functional, gadgets, used, mevalonic, analysis, argininosuccinic, glyoxylic, conditions, data, ferulic, hca, using
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beer, beerpolysaccharides, polysaccharidesalcoholic, alcoholicgenre, genreoligosaccharides, oligosaccharidesmetabolomics, metabolomicsmaltopentaose, maltopentaosemalt, maltanalysis, analysisnews, newsmaltotriose, maltotrioseoligosaccharide, oligosaccharideomics, omicsgadgets, gadgetscomponent
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beer, beerquadrupole, quadrupolespectrometer, spectrometersingle, singleliquid, liquidchromatography, chromatographymass, masscompounds, compoundsusing, usinghca, hcareferring, referringhierarchical, hierarchicaltaste, tasteomics, omicsmetabolomic
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beer, beeralcoholic, alcoholicpolysaccharides, polysaccharidesoligosaccharides, oligosaccharidesnon, nonmalt, maltfermentation, fermentationbeverages, beveragesmaltose, maltoseglucose, glucosenonnonalcoholic, nonnonalcoholicundecomposed, undecomposedmaltopentaose, maltopentaosemaltohexaose, maltohexaoselow