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Method Development and Validation for the Determination of Pyrrolizidine Alkaloids in a Range of Plant-Based Foods and Honey Using LC-MS/MS

 

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Method Development and Validation for the Determination of Pyrrolizidine Alkaloids in a Range of Plant-Based Foods and Honey Using LC-MS/MS Nicola Dreolin, Henry Foddy, Stuart Adams, Simon Hird, Peter Hancock Waters Corporation INTRODUCTION PAs are toxins exclusively biosynthesised by plants.…
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Food and Beverage Chemical Contaminant Testing Application Notebook Pesticide Residues Veterinary Drugs Mycotoxins Alkaloids PFAS Introduction EFFICIENT ANALYTICAL SOLUTIONS TO SUPPORT A SAFE, NUTRITIOUS, AUTHENTIC AND SUSTAINABLE FOOD SUPPLY CHAIN Welcome to Waters’ food and beverage contaminants testing application notebook.…
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Quantitation of Pyrrolizidine Alkaloids in Honey and Herbal Teas by UHPLC/MS/MS Application Note Food Testing Authors Abstract Christina Reinwaldt, Melinda Bittner, This application note describes an easy-to-handle and sensitive analytical and Günther Kempe method for the quantitation of 28 pyrrolizidine…
Key words
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PO-CON1868E Determination of pyrrolizidine alkaloids in plant material using SFC-MS/MS ASMS 2019 TP-221 Anja Grüning1, Gesa J. Schad1, Jan Stenzler2 Shimadzu Europa GmbH, Albert-Hahn-Str. 6-10, 47269 Duisburg, Germany, 2 Shimadzu Deutschland GmbH, Keniastr. 38, 47269 Duisburg, Germany 1 Determination of…
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