Determination of Ammonium Ion by Titration with Hypochlorite
Applications | | MetrohmInstrumentation
Titration
IndustriesEnergy & Chemicals
ManufacturerMetrohm
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Determination of Hypochlorite by Titration with Ammonium Ion
|Metrohm|Applications
Thermo. Titr. Application Note No. 102 Title: Determination of Hypochlorite by Titration with Ammonium Ion Scope: Determination of solutions of hypochlorite Principle: Hypochlorite ions react with bromide ions to form hypobromite ions, which in turn rapidly oxidize ammonium ions to…
Key words
hypochlorite, hypochloritebromide, bromidetitration, titrationnaocl, naoclammonium, ammoniumtitrate, titratedsf, dsferc, ercdamping, dampingsolution, solutionendpoints, endpointscurve, curveions, ionsendpoint, endpointsmoothing
Determination of Ferric Ion in Hydrometallurgical Leach Liquors
|Metrohm|Applications
Thermo. Titr. Application Note No. H-108 Title: Determination of Ferric Ion in Hydrometallurgical Leach Liquors Scope: Determination of the ferric ion content of hydrometallurgical leach liquors Principle: A measured amount of acidic hydrometallurgical leach liquor is pH modified with a…
Key words
hydrometallurgical, hydrometallurgicalleach, leachliquors, liquorsferric, ferricglacial, glacialhoac, hoactiamotm, tiamotmdsf, dsferc, ercliquor, liquorcurve, curveamount, amountsmoothing, smoothingstandardization, standardizationbring
Determination of Ferric and Cupric Ions in Copper Refining Solutions
|Metrohm|Applications
Thermo. Titr. Application Note No. H-070 Title: Determination of Ferric and Cupric Ions in Copper Refining Solutions Scope: Determination of Fe 3+ and Cu2+ in copper refining solutions by thermometric titration. It was found that the conventional approach of masking…
Key words
dsf, dsftitration, titrationsmoothing, smoothingimediately, imediatelycupric, cuprichead, headtitre, titreferric, ferricfactor, factorglacial, glacialrefining, refiningtitrant, titrantpermit, permitclicking, clickingcopper
Analysis of edible oils and fats
|Metrohm|Applications
Application Bulletin 141/5 e Analysis of edible oils and fats The seven most important parameters for quality control • Branch General analytical chemistry; food; pharmaceutical Keywords Titration; potentiometric titration; Karl Fischer titration; KFT; polarography; Rancimat; automation; DIS-Cover; oxidation stability; oxidative…
Key words
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