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HPAE-PAD analysis of galactosyloligosaccharide- containing samples using dual eluent generation cartridge mode

Applications | 2022 | Thermo Fisher ScientificInstrumentation
Ion chromatography
Industries
Food & Agriculture
Manufacturer
Thermo Fisher Scientific

Summary

Importance of the Topic


Prebiotics such as galactooligosaccharides (GOS) support beneficial gut bacteria and are common ingredients in infant and adult food products. High-performance anion-exchange chromatography with pulsed amperometric detection (HPAE-PAD) is a direct, sensitive analytical technique widely used to profile and quantify oligosaccharides without requiring derivatization.

Objectives and Overview of the Study


This study evaluates the equivalence of GOS chromatographic profiles obtained using Dual Eluent Generation Cartridge (Dual EGC) mode versus manually prepared eluents. It replaces an earlier report that misidentified maltodextrins as GOS by employing a purified, maltodextrin-free GOS syrup.

Methodology and Instrumentation


Separation was performed on a 1 × 250 mm Dionex CarboPac PA200 column at 30 °C using a Thermo Scientific Dionex ICS-6000 system configured in Dual EGC mode. Eluents of potassium methanesulfonate (KMSA) and potassium hydroxide (KOH) were electrolytically generated by pairing Dionex EGC 400 MSA and KOH cartridges. A linear gradient from 5 to 75 mM KMSA in 50 mM KOH over 35 min was applied at 0.063 mL/min, followed by a high-eluent wash (75 mM KMSA/50 mM KOH) and re-equilibration. Detection employed a pulsed amperometric gold electrode. System preparation included a 2 h clean-in-place with 100 mM KOH, vacuum degassing, and controlled re-equilibration between injections.

Main Results and Discussion


The Dual EGC method produced a complex series of peak clusters corresponding to GOS of increasing degree of polymerization, matching profiles obtained with manual NaOH/NaOAc eluents and published data. Peak clusters represent homologous series and structural isomers of GOS. The technique demonstrated stable baselines, high retention time reproducibility, and clear resolution of oligosaccharide homologs.

Benefits and Practical Applications of the Method


  • Eliminates manual preparation of sodium hydroxide/acetate eluents
  • Reduces risk of contamination from reagent salts
  • Maximizes instrument uptime and minimizes pump maintenance
  • Provides improved gradient control and reproducibility

Future Trends and Potential Applications


Future developments may extend Dual EGC mode to the analysis of other prebiotic oligosaccharides, integrate automated cartridge lifetime tracking, and support capillary-scale separations for high-throughput QA/QC in food, clinical, and biopharmaceutical laboratories.

Conclusion


Dual EGC mode on the Dionex ICS-6000 system achieves equivalent or superior GOS separation compared to manual eluent methods while simplifying workflows, reducing reagent handling, and improving analytical robustness for routine oligosaccharide profiling.

Reference


1. Macfarlane G, Steed H, Macfarlane S. Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics. J Appl Microbiol. 2008;104:305–344.
2. Cardelle-Cobas A, Villamiel M, Olano A, Corzo N. Study of galactooligosaccharide formation from lactose using pectinex-Ultra SP-L. J Sci Food Agric. 2008;88:954–961.
3. Rohrer JS. High-performance anion exchange chromatography with pulsed amperometric detection for the determination of oligosaccharides in food and agricultural products. ACS Symp Ser. 2003;849:16–31.
4. Bhandari B, Datta N, Howes T. Problems associated with spray drying of sugar-rich foods. Dry Technol. 1997;15(2):671–684.
5. Thermo Fisher Scientific Application Note 71993. Profiling galactosyloligosaccharide-containing samples by HPAE-PAD.
6. Coulier L, Timmermans J, Bas R, et al. In-depth characterization of prebiotic galactooligosaccharides by a combination of analytical techniques. J Agric Food Chem. 2009;57(18):8488–8495.
7. Patil S, Rohrer J. An improved method for galactosyl oligosaccharide characterization. J Chromatogr B. 2021;1184:122967.

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