Determination of Biogenic Amines in Fermented and Non-Fermented Foods Using Ion Chromatography with Suppressed Conductivity and Integrated Pulsed Amperometric Detections
Applications | 2016 | Thermo Fisher ScientificInstrumentation
Ion chromatography
IndustriesFood & Agriculture
ManufacturerThermo Fisher Scientific
Key wordsbiogenic, ipad, amines, fermented, conductivity, suppressed, spoiled, agmatine, amperometric, histamine, pulsed, amount, found, off, recovery, cadaverine, tyramine, canned, putrescine, spermine, detection, detections, cheese, integrated, regen, spermidine, electrochemical, area, peak, eluent, cheddar, foods, amine, tuna, electrode, degas, determination, swiss, serotonin, non, dopamine, cell, postcolumn, msa, were, external, sausage, smoked, food, concentrations
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