Determination of Organic Acids in Fruit Juices and Wines by High-Pressure IC
Applications | 2013 | Thermo Fisher ScientificInstrumentation
Ion chromatography
IndustriesFood & Agriculture
ManufacturerThermo Fisher Scientific
Key wordsjuices, juice, acid, acids, grape, organic, pomegranate, tartrate, dionex, malate, wines, sodium, fruit, galacturonate, wine, merlot, white, anions, citrate, minutes, zinfandel, koh, anion, spiked, apple, found, onguard, suppressed, oxalate, determine, citric, galacturonic, carboxylic, chardonnay, conductivity, aconitate, thermo, quantities, large, exchange, eluent, recovery, aconitic, malonate, high, scientific, tartaric, influence, samples, fumarate
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aconitate, aconitateisocitrate, isocitratesodium, sodiumoxalate, oxalatecitrate, citrateacid, acidgalacturonate, galacturonatemalate, malatesuccinate, succinatemalonate, malonatesulfate, sulfatemaleate, maleatetartrate, tartrateorganic, organicphosphate
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arsenate, arsenatedionex, dionexarsenic, arseniccartridge, cartridgecapillary, capillarysodium, sodiumegc, egcjuice, juicekoh, kohminutes, minutesarsenite, arseniteacid, acidaces, acesjuices, juicesfruit
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pomegranate, pomegranatejuice, juiceionpac, ionpacanthocyanins, anthocyaninsjuices, juicesfruit, fruitammonium, ammoniumquaternary, quaternaryacids, acidsalkanol, alkanolorganic, organichydroxide, hydroxideazide, azidesubstrate, substrateacid
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anions, anionsautosuppression, autosuppressioninorganic, inorganicacids, acidsorganic, organicdionex, dionexanion, anionhydroxide, hydroxideminutes, minutesrecycle, recyclemode, modeunk, unkexternal, externalexchange, exchangecapacity