Profiling of oligosaccharides and polysaccharides in alcoholic beverages using single quadrupole LC-MS
Posters | 2023 | Shimadzu | HPLC SymposiumInstrumentation
LC/MS, LC/SQ
IndustriesFood & Agriculture
ManufacturerShimadzu
Key wordsbeer, alcoholic, polysaccharides, oligosaccharides, non, malt, fermentation, beverages, maltose, glucose, nonnonalcoholic, undecomposed, maltopentaose, low, maltoheptaose, maltohexaose, maltotetraose, peak, multiomics, profiling, seasoned, seemed, amounts, wort, area, maltotriose, simultaneous, analysis, lager, suppresses, purine, nexeratm, made, oligosaccharide, ale, soy, remained, thought, contained, relative, rsd, plotted, pca, principal, remain, ingredients, package, zero, using, conducted
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polysaccharides, polysaccharidesoligosaccharides, oligosaccharidesalcoholic, alcoholicbeverage, beverageprofiling, profilingsingle, singlequadrupole, quadrupoleusing, usingmalt, maltfermented, fermentedbeer, beermainly, mainlycompounds, compoundsderived, derivedsimultaneously
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